People I know I've eaten Warabimochi while feeling the end of summer at the rice mochi specialty shop "House" at the Pass



It seems there is a warabi mochi specialty shop in the mountain in Mita city, Hyogo prefecture, but it is a house with a straw-roofed roof everything, and it is in a place where it can not go very much if it is not a car or a motorcycle. People who do not know do not even notice existence, but they seem to know that they know, so I went to eat warabimochi to fully enjoy the end of summer.

In addition, the above image is not an image image but a Warabe Mochi specialty shop "House" itself.

Details are as below.
It is here when seen on the map. It is located at the border between Sanda City and Sasayama City.

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It takes about 2 hours 30 minutes to fly a car from Osaka. From Mita city to Nagasawaji / Sasayama areaHyogo Prefectural Route 49I will go up.


I found a building like a scoop on the left side of a big right curve. There is a "house" opposite this side.


arrival.


I came up from this side.


The road further continues to Nagasawa Temple famous for irises and to Sasayama direction.


A building that became a landmark, is not currently used.


It seems that the shop is diverting the town house with the straw roof as it is.







Firewood is on a pile.


I can not imagine that I came to eat Warabimochi.


The weather is a bit bad, but the other side is the direction where the center of Mita city is.


An object I do not understand.


There is a menu list at the entrance of the shop.


Go into the store.


menu.


Warabimonchi is basically 600 yen, and it is shaped like a drink.




Tea soba is 1100 yen. As this day was already sold out, people wanting to eat may have to go before noon.


It is a place that is very cool and calm, just as it is located in a place not exaggeration to say Mt.




Inside the store that makes me feel nostalgic.


Warabimochi appeared. This is 700 yen coffee set.


Cooled green tea set 700 yen.


It is ice that is floating.


Matcha set 650 yen.


Warabimochi grows freshly and it grows musically.




I will put on a flour with Kinako. Mochi is still warm, and coupled with sweet Kinako powder makes me feel like exhausting fatigue. This sweet flavor was just right, and it was the level I wanted to use even when I take home and eat other straw rice cake.



Inside is like this. It is on the photo, but this is on the verge of 17 o'clock in the closing. Since spring can enjoy cherry blossoms, autumn leaves can enjoy autumn leaves, customers seem to come constantly and it seems that consecutive holidays will be quite large.



Because there is a hearth, it may be that firewood is being used here.


Leave the shop.


Since sales are from March to November, you may be able to refresh your mood when you go and want to leave the bustle and relax.

in Coverage,   Gastronomic Adventure,   Video, Posted by logc_nt