Circle K Sunkus "GourNavi Chef BEST OF MENU 2007" Tasting Review

I bought two menus of "GourNavi Chef BEST OF MENU 2007" sold for a limited time from Circle K Sunkus on Tuesday, January 22. It seems to be the decision battle of No.1 chef and No.1 menu in 2007, both of which had high quality lunches.

Review from below.
Circle K Sunkus GourNavi Chef BEST OF MENU 2007 Chef's delicious new menu

Natural SenseTakeshi Hayashi 's chef made "Miso pork ribs' wasabi Mayo bowl."


Rice is not white rice, it is plum blossom and you can eat greasy pork ribs lightly. Wasabi is a hint of flavor, maybe even people who are not good at wasabi.


This isKannai head office moonSho Shimomura "Cheese rice with salmon and egg" by Chef. By the way this shop has entered "GourNavi Chef BEST OF MENU" for the third consecutive year, in 2006 it also won the Cooking Division Excellence Award, the Dessert Area Award.


Salty sake with salmon and rice, cheese compatibility is outstanding. Particularly where parsley is applied, the flavor is thick and very good.


I am looking forward to what kind of menus of shops will be awarded in 2008.