I tried miso ramen with roast beef and tomato at "Misades Special Matador"

Beef bone ramen has become one trend in recent years, and the number of shops offering is beginning to increase. Matador in Adachi-ku is a representative shop from the time the cattle bone ramen shop began to increase in Tokyo, and a shop called "bullfat fat", which is also called Mashaba, is also open and it opened in October 2013 The shop is "Misery specialized matador"It is said to be the highest authority of the ramen critic world"TRY (Tokyo ramen of the year)I went to a shop to check the merit of the shop that won the New Employment Prize in 2014 at the Miso division.

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Miseru specialties Madadoru address is "Adachi-ku Tokyo Adachi-ku Senju-Asahi-cho 43-13", it is located about 3 minutes walk from Kitasenju Station.


The shop's appearance is based on yellow, and somehow it is like a miso ramen shop.


Most of the menu is based on miso, but also salt noodles etc are offered.


It has been featured in various magazines, and the attention level is high.


Go into the store and go to the front of the ticket machine. This time I will order the luxurious rich miso sauna (1100 yen including tax) on the top left of the menu.


The inside of the store is the main seat of the counter, black and white are based.


Waiting The menu arrived at less than 10 minutes.


Luxurious rich miso saucerim contains roast beef, roast beef cattle, chunk of meat and oil residue etc


Roast beef leaving lean body is slightly smaller in size than Matador main store.


There are plenty of vegetables such as Ajimama, Tomato, Onigiri, Sprouts and Lentils.


Soup is a little bit greasy, so that the noodles do not lose the rich soupMikawaya made noodleI used medium thick noodles.


First of all, when you drink from the soup, the taste of beef is living firmly in the sweet miso taste. Miso is a taste quite strong, so it sometimes crushes the taste of the soup stock, but miso with a low salt concentration is used, it matches well without crushing the taste of the cow, and the cow's oil cheese You can feel the sweetness of the cow more strongly when mixed.


Noodles are rich in texture, and compatibility with powerful miso taste soup is outstanding.


The roast beef has almost no taste, making it possible to enjoy the original taste of beef. Because the heat gradually enters the lean body at the temperature of the soup, it seems better to eat it as soon as possible.


Beef roast meat's roast beef was softly cooked unlike roast beef, and it became able to enjoy the difference with a somewhat greasy taste.


Even minced beef contains beef, it seems that the soup is finished in a powerful taste as soup stock is well on soup.


Especially notable in this ramen is tomato chopped in. By eating this tomato while mixing, sourness and umami are added to the soup and the taste changes. The compatibility with miso ramen was also excellent with sprouts.


The lotus root polypropylene texture is wonderful and well matches this ramen.


Add hibachi and garlic on the table ... ...


Sweet, spicy and changed to punchy taste. Although Hihibachi is not the spice to use for ramen, it is well suited.


Taste balls are also good for yolk's trout. Although the price of 1100 yen including tax is not cheap at all, it did not feel high because it plenty of luxurious ingredients such as beef.


Misery specialist Mataador is open 24 hours a day from Monday to Saturday from 11:30 to 22:30 and holiday on Sunday and holidays from 11:30 to 16:00. If you like miso ramen, you will eat it once and it will not be damaged.