Moss burger, Chinese style "Pao · Ebimayo" "Pao · Ebi Chili" new release

Mos Burger finally made "Ebimayo" and "Ebi Chili" hamburgers. Its name is "Pao · Ebimayo", and "Pao · Ebi Chili". On Friday, December 28th until the middle of February next year, the price is 360 yen including tax.

This time, I used the mosaic original "Pao" made from "Manju" (Mantou) fabric used for Chinese food etc. instead of Buns (pan). By the way, the release of "Pao" by Mos Burger has been the second time since 2005.

That's why details and big picture of contents are from below.
Popular popular Chinese "Ebi chilli" and "Ebimayo" as home cooking become hamburgers!
Chinese style burger "Pao · Ebimayo" "Pao · Ebi Chili" new appearance
At the same time "Hokkaido Ikeda-cho Northern Croquet Burger Using Hokkaido Kogane" also released (180 KB)(PDF file)

This Chinese style burger is a shrimp fritter finished with a clothing of texture made to conspicuously in accordance with Pao, which is a combination of "shrimp yama" "shrimp" style source and lettuce slices.

This is "Pao · Ebimayo".


It is a Chinese dish "shrimp with mayonnaise stir-fried" and it is a Chinese style burger whose exquisitely matched flavors of shrimp and mayonnaise. Put the shrimp shredded lettuce in a fried shrimp fritter, put it on mayonnaise sauce and wrap it in Pao. Mayonnaise sauce is a moss original sauce with finely chopped paprika, onion etc added.

So this is "Pao · Ebi Chili".


Also put shrimp shredded lettuce in shrimp fried fritters, wrapped in pao with sweet and sour shrimp sauce together. For the moss' s original Ebi chili sauce, use onions and long onions that you cut large. It looks delicious as normal.

By the way, another one, "Hokkaido Ikeda-cho northern croquette burger using bean spruce" It will be on sale at 250 yen including tax.


As much as possible, using the potato of "Hokkai kogane" using potatoes from Hokkaido Ikeda-cho brought up in a manner that does not rely on agricultural chemicals and chemical fertilizers, placing the shredded cabbage shredded on it and placing the original cut source , A dish finished with mayonnaise and American mustard.

Even so, everyone seems to be enjoying it with delicious feeling, but December 28th is too old for the end of the year to forget ... ....

Furthermore, Moss Burger has fallen into the deficit at the present time. Is it better to compete with the quality of the taste than to make it cheaper again?

Painful news (No ∀ `):" Coupon usage rate is more than expected ... "Mos Burger falls into the deficit