"Karenoa almond" "Carenoa macadamia" crispy and delicious



We bought "Carenoa almond" and "Carenoa macadamia" which Glyco has released from Tuesday, September 25. Carrenoa seems to be a coined word made by adding Carre meaning square and Noix meaning tree nuts. For adults, it was nut chocolate with praline aroma, but I did not notice the scent height.

Details are as follows.
Carenoa | Glyco chocolate

"Carenoa almond" contains sliced ​​almonds between two-layer chocolate of bitter chocolate and praline chocolate with fiantine.


One box 338 kcal.


"Carenoa macadamia" also has the same chocolate, macadamia nuts crushed inside.


One box 347 kcal.


There are nine sachets in one box.


Almond on the left and Macadamia on the right.


Cross section of almonds. Unexpected almonds are big.


Cross section of macadamia. It is crowded.


"Karenoa almond" is amplified in crispy feeling with Fiantine and almond, the chocolate flavor spreads softly and the taste is somewhat relaxed. As opposed to "Karenoa Macadamia", although the sweetness of macadamia nuts is directing creamy feeling, feeling that there is another texture is another feeling. It looks good when resting slowly while drinking tea.

in Gastronomic Adventure, Posted by logc_nt