Cream is milky milky, biscuits are light and crispy "Porte Creamy Whip" Tasting Review

It is getting colder recently, I want a casual sweet thing, but in Meiji's "Porte Creamy Whip" I got a hand picked up in the hands of a fascinating phrase called "winter only" at the store.

It is a chestnut-shaped chocolate sweet, which is written as "creamy but creamy" in the package, but I'm trying to eat it while expanding my mind, expecting it will taste like whipped cream as the product name It was.

The impression of the taste of "Porte Creamy Whip" and the real section is from the following.Meiji Seika: Product catalog

"Porte Creamy Whip" (198 yen including tax) is a package of winter-like images as you can see.


In the box Sumi "letters for winter only" dance.


From the phrase "creamy but creamy" and the image of the cross section, you can see that the white part is creamy and the foundation is crispy.


There are various information on the back side of the box.


It seems that Porte has become such a structure.


Because it is 282 kcal per box, if it contains 10 grains it will be 28.2 kcal per grain.


Raw material name is like this.


I tried opening it with a pump.


Apparently, this sweet potato seems to be "authentic confectionary chocolat", and further expectation will be raised in that great phrase.


About 10 pieces of contents were contained.


I tried out from individual packaging. Chestnut shape is cute


When I cut it in two, I was a little surprised to see it almost together with the image diagram. When throwing into the mouth and munching, the white cream part is somewhat aggressive with the texture and milky, it looks like a hard whipped cream. The biscuit part is crispy with touch of a light tooth like a baked meringue, and it is really a taste of a catchphrase street. The cocoa powder coating the surroundings also added a bit of bitterness and it was a taste that I wanted to eat with tea or cafe au lait on a cold day.