Today is the Midsummer Day of the Ox (second part): "Made in China" vs "Kagoshima" vs "Kagoshima Produce"

Now,Are eels really bought at the supermarket OK?So let's eat it actually. Since it is almost impossible to basically figure it out whatever you write it on the label ...... It is a place where the trader wants you to stand in a firm position that absolutely not permitting the display of the production area fake clothing is allowed .

That's why we compare "Chinese" vs "Kagoshima" vs "Kagoshima". Are they all the same taste? Or is there a difference ...?

Shivering appreciation results are as follows.
First of all this is made in China


I tried it, it looks yummy.


The mysterious "Kagoshima" is like this


Cutting surface, not much different ... ....?


In the "eel of" made in Kagoshima


Cutting Surface ... There is not much difference between "Kagoshima" and "Kagoshima".


I tried to warm it by choking in the range. Can you tell which is born ... ....?


This is a dish with Chinese package, with black package


This is a dish with a bag of saga of green, savory, which was written as "Kagoshima"


And the last one is "eel made from Kagoshima"


Although I did not really understand that this was just looking, there was a blatant difference when I first cut with a kitchen knife. The Chinese product is a muffler, but the other two are pretty firm. Have you been frozen until a while ago? Feeling that my body is tightly packed tightly. You can not break even if you hold it in your hand before cutting. The Chinese product is so soft that it will be broken apart.

And the taste of the key. The product from China is "the taste of usual eel", but the remaining two were taste which smells somewhat dull as a whole. Also, the amount of fat is obviously less than that of China. When you finish eating in China, greasy remains on the plate.


This is not dominant "Kagoshima", I do not quite understand it in the photograph, but I do not see much fat


This was about the same amount as "Kagoshima" and "Kagoshima".


Apparently, it says "Kagoshima" somewhat like an unusual eel was almost the same as "Kagoshima" as a taste, so it seems that it was simply a problem of notation. However, some editorial staff also said that "people who are only written with Kagoshima may have been slightly muddy".

So, which one felt the most delicious? As for the result of the blind test, "Kagoshima Produce" ranked first in a whirlwind. "Chinese" has a lot of greasy so the taste is blurred, the taste is clear compared with that, and the taste is slightly slightly charcoaled. Also, because it tastes different from domestic food that you are accustomed to eating, it was a taste of "tasty when eating out occasionally".

So, please refer to those who say "Because it is expensive to buy on the mid-evening October, we will aim for unsold items!"