I tried to eat 'East Peking Yakisoba' which has a nostalgic taste only for East Japan

Cup fried noodle selling in Tohoku, Kanto, Koshinetsu, Shizuoka "Payong fried noodlesI tried it. I took up earlier.Popular soul food in Hokkaido "Maruchan yakisoba lunch box"As it is basically released only for eastern Japan, it should be familiar to people in other areas.

We tried not only the usual "Payung Yakisoba" but also "Payung Super Saka Yakisoba" and "Bovine Salt Yakisoba" at the same time, but the amount is supposed to be chosen.

Details are as follows.
In "Payang ultra large scale yakisoba" there is packaging written as "super large sheng".


This is "beef tan salt yakisoba". It may be unusual to have beef tender salted yakisoba.


I peeled off the package of "beef tan salt yakisoba" and arranged it side by side.


I tried opening the usual "Payang Yakisoba" and "Payung Super Saki Yakisoba". Special sauce, spice, was included. In addition, super large squirre has two regular size soda as it is.


"Beef Tan Salt Yakisoba" contains special sauce, post-marketing quickly, quickly.


Open each one quickly, put hot water and wait 3 minutes. "Payang ultra large squid yakisoba" becomes heavy with pheasant when putting hot water, so care must be taken in handling.


I am throwing out hot water. "Beef Tan Salt Yakisoba", "Payang Yakisoba", "Payang Super Size Yakisoba" are in order from the front of the screen. It is spectacular when three are lined up. By the way, it takes time to throw away only hot water "Payung Yakisoba" because the cabbage clogged in the hot water cut.


I just finished throwing out hot water. I will add a source now.


Mix it with sauce and spice and finish it after finally finishing it.


Although I tried eating, the usual "Payang Yakisoba" and "Payang Super Super Saki Yakisoba" are clogged with throbs and clogged in my throat. The sauce is also not spicy and the part spiced is tasty, but the part not sprinkled is slightly off the major goods such as UFO. However, it seemed to me that this may be just "instant fried noodles", I had a nostalgic mysterious taste. In addition, I asked other editorial staff that "The source is not so dense, I can taste the taste of noodle well, I can draw out a unique umami not in other instant fried noodles".

Also, although it is "beef tan salt yakisoba", although salt of the sauce is hard to get involved with the noodles, it is very juicy compared to ordinary things, making it hard to clog up in the throat. It is quite tasty as salt fried noodles, but the hot peppers in it are pretty painful, so be careful if you are not good at hot things.

About productsOfficial pageBecause it is under construction, the following links are detailed.

Maruka food - Wikipedia