Nisshin Ramen Discovery Teriyaki Fish Flavored Soy Sauce Pork Bone and Fish and Sea urchin salt taste good

I tried a collaboration product of Nissin Foods and Manga "Ramen Discovery", "Ramen Discovery Teriyaki Fish Flavored Soy Saucers Bone" and "Ramen Discovery Fish and Seafood Taste Salt". Both of them had umami that was slightly different from ordinary cup noodles, I misunstarily touched it.

Details are as follows.
First of all, make from seafood delicious salt.


Liquid soup, powder soup, it contains quickly.


Put the powder soup and quickly.


Next, we prepare baked fish flavored soy sauce pig bones.


It contains liquid soup, powder soup, sprinkle, and retort cooked goods.


Initially put only the powder soup.


Pour hot water into each and wait for 4 minutes.


Seafood umami salt has seven small blots.


Complete with liquid soup. The color of the soup is fairly thin.


Grilled fish umami soy sauce pork bone is still only ingredients.


Pour liquid soup and mix.


Complete with putting retort cooked goods and sprinkle (green onions).


Seafood umami salt taste quite different from salt ramen eaten so far. Until now, none of the salt ramen soup was replaced, and there were only differences in ingredients, but this is pretty rich in soup. It seems that sea bream and clam shells are contained, so it feels like it is on the taste well. The sushi was thin and I ate it in no time.

Baked fish flavored soy sauce pig bones, the combination of pork soup stock and fish soup, clearly shows the difference between W soup and other soy sauce tonkotsu noodles. Fresh green onions are pretty sweet, smoked bonitoes are eye-catching.

Both seem to appear in the story "Choshi Port Fair" in Vol. 11 of "Ramen Discovery". If products of the same level as this one can be produced, we would like you to also commercialize other ramen that comes out in the middle of the product.