Mushrooms eat common ingredients Nissin Cup noodles · Donbu · U.F.O.

From Monday, September 10, the autumn 'cup noodles', 'Ninsei no Denpai' and 'Nissin Yaki soba UFO' which made mushrooms as a common ingredient were on sale and they were lined up in convenience stores I bought it. I used mushrooms, but I was not feeling that it was too much an autumn image.

Details are as follows.
- We will deliver the taste of autumn from 3 Nissin Food Products -
"Cup noodle mushroom butter soy sauce flavor" "Misoko's three mushrooms mushrooms udon noodles" "Nissin-yaki soba U.F.O. Mushroom containing umami oyster sauce-yakisoba" Information on limited release

U.F.O. Taste with mushrooms Oyster sauce.


Only the liquid sauce is in.


Mushrooms etc. are already in.


Cup noodle mushroom butter soy sauce flavor.


There is something gissiri and mushrooms in it.


Three kinds of mushrooms miso chan udon noodles.


Finely, powder soup, seasoning oil is contained.


Make powder soup quickly and ready.


Pour hot water, wait 3 minutes for cup noodles and U.F.O. and 5 minutes for Donbu.


I took all the lids.


Place a liquid sauce in U.F.O., mix seasoning oil in Donbu, mix it and complete it.


U.F.O. tastes like oyster sauce if not told. Although it is not sauce-buckwheat noodles, it is something like an unusual fried soba. Equipment was filled with crackling etc., and I am satisfied there so much.

Dori is a taste pretty much like a tangerine. The compatibility between the soup and the soup is not bad, but I wanted the ingredients to be heaped more like Champon.

Cup noodle was more like "Hokkaido butter taste" somewhere in summer rather than mushroom butter sauce. With a solid seasoning like Cup Noodle, the Editorial Department was the most popular among the 3 types this time. Whereas U.F.O. and Donpaki taste far away from existing ones, cup noodles may be because cup noodle likeness remained to the end.