Make crispy and crispy without frying within 10 minutes in a frying pan

Although it is one of the popular menu when it is called chicken fried chicken, if you think to make it at home, you prepare a lot of oil with clothes and prepare a lot of oil ... ... It feels like making it difficult if you are not used to deep-fried foods There is a method called "to make with a frying pan" as an alternative solution though it is not.

So, I tried delicious recipe cooking in a frying pan that I can easily do according to rumors. Will it really be deep fried?
So when you go to the supermarket you can certainly cook in a frying pan just for you. Which one should I have? - So, I decided to use a new product anyway.

I decided on this.Chicken meat seasoning without frying Higashimaru soy sauce.


How to make this is like this. Put the chicken and this powder in a plastic bag, shake it shakershaka, cover it for 5 minutes, just say that you lid with medium fires ~ low heat for baking in a frying pan. It was completed in about 10 minutes including 5 minutes to leave when actually cooking.


Raw material is like this. Somehow it mixes with various things.


This is chicken you bought. It is cheap because it is a lost item.


I opened the bag


I will try to chicken the chicken


Completion of the glaze. Although it does not stick very much, let's wait as it will stick like this for about 5 minutes as it is.


I stuck it.


Burn it. Two tablespoon of oil is OK.


It is in the middle of baking.


Completion.


The clothing is domestically roasted and glutinous rice, and the grain is irregular, so the texture is fairly good. It is crispy and crispy. Flavor of soy sauce and flavored vegetables are considerably flavorful. That said, it is somewhat like "Salt-grilled chicken" and if it is said that this is deep-fried, a question mark comes out. However, the taste itself is pretty tasty without complaint. Because it is the taste of the feeling that it seems likely to appear normally in the menu of an Izakaya, I wonder if it is a person who is pretty much as a liquor's knob. Procedure is also easy, so it is rather easy if even you can procure chicken. Moreover, it seems that it is difficult to scorch according to this clothing, explanation of the site, so it seems that it will be done somewhat as it is slightly baked. This area may be differentiated from existing fried chicken fried powder.

By the way, there are detailed recipes below for how to make deep-fried fried noodle like this time. The procedure is almost the same as this one, but using an oven toaster is different.

How to make deep-fried chicken fried - [ABC of cooking] All About