Recipe to easily cook miso of fluffy mackerel in 30 minutes

The mackerel of mackerel is very tasty, but when making it at home somehow hardened or miso soup became miso soup every time but it is finally easy to make in a short time I found it.

Materials to prepare are mackerel fillets, red miso, cooking liquor only. Any cooking utensils can be made using a frying pan. Time is only 30 minutes. It will be completed in about 20 minutes if you make it quickly, so it is convenient as another item when you are in a hurry, as a handy snack.

So, below, we will explain the recipe with the actual cooking picture and movie.
This article was based on this recipe.

Easy! Mackerel miso paste made with frying pan - [Man's dish] All About

·Foodstuff
Raw mackerel (about 6 cuts are appropriate amount, do not buy the mistake salt mackerel)
Red miso (The taste changes with the type of miso)
Cooking alcohol (this time using pure rice cuisine sake, it is deliciously finished with exclusive cuisine)

·kitchenware
A frying pan (shallow and wide fruit, the size that can be arranged without overlapping mackerel)
A lid of a frying pan (essential as it is baked)
Saddle (used to melt red miso, if you do not need it)
Trimmed (necessary for melting red miso, can be substituted as spoon)
Spoon like a tablespoon
Moment
Kitchen knife

step 1:
Before cutting the mackerel, I will put a cup of alcohol in the pan. Calculate the amount of flying alcohol, it is OK enough to soak the mackerel in the shrimp. This is about 300 cc ~ 400 cc entering. Let's boil over high heat.


Step 2:
Cut the mackerel while boiling the cooking liquor. This time we make 6 pieces. Purchased two 180 yen Saba fillets, 360 yen. It was awful now when you mistakenly made a mistake with salt mackerel, so let's not make a mistake.


Step 3:
Cut it to an appropriate size, almost like this


Step 4:
I will prepare red miso


Step 5:
Approximately 3 scoops of cups. This time I will keep 3 tablespoons of spoonful spoon.


Step 6:
When boiling, add red miso and melt it. It may be somewhat damned and left at this stage. Moisture evaporates steadily when melted in complete, so if you melt to a certain extent, proceed to the next.


Step 7:
Input mackerel. Wait until it boils. High fire over this time.


I will boil it almost like this


Step 8:
When it boils, it makes medium heat and covers it. Wait for about 6 minutes.


Step 9:
After 6 minutes, open the lid, set it to a low heat, sprinkle the broth with spoon and put it on mackerel. So I will continue to put miso on mackerel for about four minutes. Moisture will fly fairly at this stage. Let's stop the fire at an appropriate time if it is boiled down like ~ is already good. Please be careful as the flavor of miso blows off if you boil too much.


Completion


Tasty delicious when you eat with rice


In order to improve the taste a bit more, please follow the rid of mackerel before cooking and apply hot water from above. This way the smell escapes. Also, when you put ginger together when melting miso, the fragrance stands out. In addition, cooking sake is mellow and delicious when using pure rice cake. If you can use high quality sake if possible, the taste will be much better. When warming up in a frying pan, you can warm up without boiling down if you put a little sake and put it on fire. In doing so, do not forget to skip alcohol.