"Nissin Soup Masters Broken Pork Bone Soy Sauce Dumon Finish" New Release

New products are introduced in the "Nissin Soup Masters" series sticking to "deliciousness of soup" thoroughly. It seems that it will be a product that will make you feel the surprise and satisfaction by finishing the deep W soup which has hidden a moderate Japanese style soup for the soup you cooked until you cloud the pig bones until it turns cloudy with a bonito. It is on sale at 190 yen per tax from Tuesday, January 9, 2007.

Details are as follows.
- Bonjin dancing with soup! Creative series crushed pig bone soy sauce noodles! -
Non-fried bowl type cup noodles "Nishinpu soup masters crushed pork bone soy sauce dumon finish"
Information on new release

soup: W soup added as a hidden taste of a Japanese style soup based on fish, to the soup that cooked the crushed pig bone until it turns cloudy.

Noodles: Koshi and non - fried thick noodles with sweat.

Ingredient: Plenty of bonito, sliced ​​green onion, nori.

It is a name with impact, but how about the taste?