"Truly baked noodle sushi soba Chinese delicious yakisoba" is pretty tasty

Ace cook is the second volume of the big problem work "Honto baked noodles with soba" that asked the world "Is it really yakisoba?" As this time it is Chinese umami yakisoba, basically it is like a Chinese-style salt fried noodles. The suggested retail price is 175 yen, the release date is yesterday, November 20, 2006.

Let's see what happened compared to the last time, with photos and movies.
Really baked soba noodles with Chinese flavor and fried noodles

The calorie is 534 kcal, it is a kind of calorie


How to make this is the same as before


Inside is spice, quick, seasoning. At best it's baked as usual by example.


The baked noodles are like this. The color is a little thinner than last time.


Is the baked color thinner than it was before?


Pour hot water and wait for 3 minutes


And yukari. It becomes hot water with a color like this. Last time it was awesome color, but this time the grilled eyes are so thin that I only got a reasonable color, sorry.


This is just after hot water cut. I understand that it is baked.


Then sprinkle with seasoning and mix and mix it.


It is quite tasty as a taste. Flavor like salt fried noodles while leaving Chinese-like taste. Perhaps the same taste that I like the best among individuals of yakisoba of the same family personally. Because the noodles are not blown up so much, the tool is also sharp and clear, so it is certain that the surface of the Chinese style yakisoba is obscured and obscured. I thought whether the second bullet was also delivering strange things, and it is quite a solid taste. Will it continue to deliver curry fried noodles or kimchi flavor in this series in the future?