Eat Japanese potato "Yuzu Shichigi" "Pork Shabu no Omaka Flavor"

It seems that Japanese potatoes are not 'Watotto' but rather 'Nagomi Potto'. It is a new product of Lake Ikebaya famous for squirt mocho and columno sho.

Regardless of "Yuzu Shichigi", expectation is large because it is unimaginable that "swine shabu-shabu flavor".
First of all, I will look at "Swine Shabu Bonusaki Flavor". As far as I see kore, is it to say sesame flavor? I do not taste pigs? At first, it seems that it contains a little bit.


"Yuzu Nanami" versus "Yuzu" contains blue clams, ginger, shiso etc. In short, it is a citrus skin.


I will make it with this kind of feeling.

Kanagawa Prefecture Agricultural Technology Center · Good usage of agricultural products (Chinpi (Chen skin) / Method of making)

What on earth are you putting on ...?

So I tried out it on a plate. Left is sweet shabu-shabu blossom, right is Yuzu.


Which is rude ...


When eating, it is hard to eat three or more consecutive times. Quite rich taste. I do not mind ....

This is Yuzu Shichigi. Feeling fragrant.


This can be eaten with a barbari. More and more Ikel. The degree of completion is also high.

So it seems like there is room for something a little more. I feel like I'm going to be hungry in the blink of an eye .... It may be good when I am hungry ....