Flower pepper flavored authentic flavor Mabo tofu was cooked with squid sauce and squeezed with udon Sichuan style 'Mako Ankake Udon' I tried to eat with udon udon

Sichuan style style using Sichuan seasoning which uses hot spring and sweetness "Pye-sheng tobangjan" and the authentic Sichuan seasoning which is characterized by its deep taste and richness like Hatcho miso "Mako Ankake Udon" has appeared in Namari udon since November 5, 2018 (Monday). I want to make my body shaky as it gets cold! So, I actually eat it with noodle udon.

Authentic flavor of scented pepper! Sichuan style 'Mako Ankake Udon' ~ Start selling on November 5 (Monday) ~
https://www.hanamaruudon.com/news/2018.html

I arrived at the Noodle udon.

In the shop front was the Sichuan style "Mako Anakake Udon" climb flapping.

So, this is Sichuan style "Mako Ankake Udon". This time I ordered a small size (500 yen including tax).

Sichuan style "Mako Anakake Udon" is not a combination of "Maiwa" and "Ankake", but seems to be a composition where Mabo Tofu is on top of Sowa noodles.

Odashi is a little tortoise ... ...

I often get tangled with noodles. The flavor of Japanese bullfight is gentle, and it adds a stimulus that is pungent by adding Mabo a little there.

... ... but this Mabo tofu is quite solidly so it seemed to get caught without thinking that he would eat raw mabo tofu at the same time as sipping udon. Not only is it not only spicy, but also with the complex taste of the Sichuan seasoning, you can feel the flower pepper firmly.

When Anden and Mabo Tofu blend together to be integrated, the pain is suppressed and both Japanese and Chinese can be tasted good.

It is OK even if you chase after me saying "This must suit rice!" We ordered rice (small size: 130 yen including tax).

On top of this you put on soup and marbow tofu mixed with something ......

The Mahbo Don bowl which seems to be able to keep eating forever is completed. Was it just a part of sauce, if it mixes firmly and it is in a state of being smooth. It changed to a kind of atmosphere like Mahabo with rice.

In addition, Sichuan style 'Mako Ankake Udon' is small size 500 yen including tax, middle size 600 yen including tax, large size 700 yen including tax. As Mako Ankake Bowl also appeared as 380 yen in single item tax, it is okay to order this from the beginning if you feel like rice rather than udon.