Tsukiji Gindako ``Croissant Taiyaki White and Black ``White Chocolat'' Tasting Review Wrapped in Rich White Chocolate Cream with Black Chocolate Fabric

From January 28, 2023 (Saturday), the Valentine's limited sweets ' Croissant Taiyaki White and Black'White Chocolat' ' will be added to the Takoyaki chain's Tsukiji Gindako menu. I was curious about the chocolate dough that uses couverture chocolate and a special cream that combines white chocolate and mascarpone, so I bought it at Tsukiji Gindaco and tried it.

[How about a taiyaki for Valentine's Day? ] [Winter premium product] Croissant Taiyaki White and black 'White Chocolat' released on January 28! | Tsukiji Gindaco Official Site

I immediately bought 'Croissant Taiyaki White and Black' White Chocolat '' and came back.

When you take out the taiyaki from the bag, it looks like this. The surface of the chocolate dough is topped with granulated sugar and almond slices.

The actual length from the head to the tip of the tail is about 14 cm.

The inside is white chocolate cream.

The cream has a rich taste that mixes the flavors of white chocolate and mascarpone cheese. The bitterness of the crispy chocolate dough and the aroma of the sliced almonds complemented the gentle sweetness of the cream.

'Croissant Taiyaki White and Black' White Chocolat '' can be purchased from January 28, 2023 (Saturday) at Tsukiji Gindako nationwide except for some stores, and the price is 250 yen including tax for takeout and 255 yen including tax for eat-in. Yen.