Mar 12, 2018 12:29:00

I bought 2 types of taiyaki with Tochiotome's strawberry jam, cherry ann and white balls at 'Gin no An' and tried them

Taiyaki of dough and crispy

croissant Taiyaki selling bean paste of silver in, from March 10, 2018 (Saturday), appeared as 'croissant Taiyaki strawberry milk' of the new menu is 'thin skin taiyaki sakura - mochi' doing. Croissant Taiyaki's strawberry milk is made with strawberry jam made from Tochigi Prefecture Tochigi in a crisp dough. The thin skin taiyaki's new menu 'Sakura Mochi' uses a lot of special cherry bean jam and has a white skin in the thin skin. I bought two new types of taiyaki and ate them.

Croissant Taiyaki Strawberry Milk | Silver Ann
http://www.ginnoan.com/menu/detail.php?009

Thin skin taiyaki cherry rice cake | Silver Ann
http://www.ginnoan.com/menu/detail.php?008

I came to silver.

On the panel standing in front of the store, there was a description of two new types of taiyaki.

Because the shop was just opened, taiyaki was sparsely lined up in the showcase.

With croissant taiyaki strawberry milk of 250 yen including tax at once ...

Purchase a thin-skinned baked cherry rice cake with tax of 180 yen.

I tried eating outside because the weather was nice.

Try croissant taiyaki strawberry milk and thin skin taiyaki mochi.

Like other croissant taiyaki, the croissant taiyaki strawberry milk has 24 layers of dough, melts the texture, has a shiny surface, and almonds. Strawberry paste is kneaded into the dough, and inside it contains a strawberry jam made with Tochigi Prefecture Tochiotome and a milk filling made with domestic milk.

Croissant Taiyaki is about a size larger than iPhone 7.

If you take it with your hand, it will not fit in the palm of your hand. I feel even bigger by the amount of dough that protrudes from the fish.

When you eat it, you can enjoy two kinds of flavors: the sweetness of milk filling on the crispy dough and the sweet and sour jam using Tochigi from Tochigi with a rich texture.

Next, let's eat thin-skinned baked cherry.

Take it with your hand and it looks like this. Thin skin taiyaki with a hard surface.

If you divide the inside, you will see two large white balls, and you can see the pink cherry blossoms and salted cherry leaves behind them. When I eat it, I can feel the cherry fragrance and modest sweetness from the crisp thin skin dough, the soft white balls, and the cherry blossoms. The salted cherry leaves leave a refreshing leaf fragrance and subtle salty taste in your mouth. After that, thanks to the taste, I would like to eat another bit of sweet taiyaki.

You can order croissant taiyaki strawberry milk and thin skin taiyaki mochi mochi at silver ann stores nationwide.

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