I tried "Croissant Tempaku" which has a texture of pie cloth

Since this yearMister DonutAndLawsonCroissant donuts are on sale and are showing secret excitement, but silver seriesSilver anthuriumDo you anticipate this business opportunity or selling the baked croissant dough from last year. I had a unique texture crispy with 24 layers of dough and I went to the store at once.

Croissant bake
http://www.croissant-taiyaki.com/

Arrived at the silver anan.


Appeal croissant bake even in front of the shop.


Because the grill set in the grill was zero, I thought that it was sold out ... ...


The croissant bake was placed in large quantities in a state that it was ready to take out.


For a limited timeBlack honey WarabimachiThere was also a baking that was also set. I will order two items of croissant baked goods and black nectar waste rice cake.


I brought it back with a box dedicated to croissant baking (50 yen including tax).


It is said that when you take it with this box, it will not be steamed and the texture will be kept.


As I opened the box, it was baked croissant, opening each one at a time. It seems that the texture of crisp crust will not be impaired.


On the left is croissant baked with Asuki (210 yen including tax), left with apple almond apple custard (240 yen including tax). Both of them are candy clams whose surface is caramelized.


Looking carefully, it also had rough texture.


Apple custard has rough and almonds.


Looking from the back, it feels like normal grilling.


Before eating, try to warm up in the oven toaster according to the procedure.


So I put it in an oven toaster and bake it.


It looks like this when healing it up. Warm it in the oven for 2 minutes and wait for 3 minutes.


Having it directly with hands is hot, so put it in a bag and eat it.


As the candy on the surface is slightly melted, it is a habit to have it not to put much on the bag.


When eating, the texture feels like a buttery with a crispy texture like a pie cloth. Pean dough and anko are not eaten very much together, but there is no particular sense of incongruity, an image that eats anko with Danish or pie cloth.


The surface is shaped like candy, you can enjoy a crisp texture. Although it is set at 60 yen higher than the usual baked goods of silver, there are also differences in fabrics, etc. The difference is level of consent.


Next I will eat apple custard for a limited time.


For some reason apple custard 's croissant baking is funny even after freshly baked.


Croissant baked cloth is a texture like pie cloth, it has a cup of apple which is used in apple pie in custard, so it tastes close to apple pie containing custard. The sweetness seems to go well when you eat it with reasonable tea etc, which is far off from the baking which you put in, it is western style finish, but this is an ant in this.


Black honey Warabimachi (180 yen including tax) contains black honey kinako rice cake using Okinawa brown sugar.


Because croissant fabric is not used, the surface is normal baked.


When I tried it, it looks good, it is a combination of Japanese style, unlike croissant baking. The skin is thin and it is nice to have plenty of bean paste. Even if I eat it cold, the warabi mochi was good feeling with pulp.


Croissant baking is on sale at the limited store of silver and silver. As silver antagonists are often included as tenants in aeon malls, people who want to eatNearby shopsIt might be nice to search on the homepage.