A taste review of the autumn-only sweet 'Croissant Taiyaki Sweet Chestnut An' that contains crispy croissant dough and sweet chestnuts and specially made anko
Croissant Taiyaki with Sweet Chestnut Sauce | Gin no An
http://www.ginnoan.com/menu/detail.php?020
We have arrived at Gin no An.
I found a Croissant Taiyaki with Sweet Chestnut Bean Paste (250 yen including tax) lined up in the store's showcase.
I immediately got my hands on the croissant taiyaki with the chestnut paste and arranged it on a plate. Unlike regular taiyaki, it has a distinctive feature in that it has croissant dough 'ears' surrounding the fish silhouette.
The shiny surface is decorated with sweet chestnuts and
Croissant Taiyaki Sweet Chestnut Bean Paste next to a transportation IC card, the size is like this.
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I immediately tried to split the taiyaki in half to try it out, but the dough was very chewy and it took more strength than regular taiyaki to split it in half.
When you eat it, the sweet chestnut paste is more like a baked sweet potato than like chestnut, and it has more of a chestnut flavor. The ears are crispy and fragile, so they crumble when you eat them, but the dough filled with the paste is chewy, giving the impression of fully demonstrating the charm of the croissant dough. The paste is spread throughout the entire area where the fish is drawn, so if you're the type of person who likes to neutralize the sweetness of taiyaki with the tail, it's recommended that you eat the ears and think about the balance.
The Croissant Taiyaki Sweet Chestnut An is available for a limited time at Gin no An stores nationwide for 250 yen including tax.
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in Tasting, Posted by log1i_yk