I tried Kilfevon's `` ~ Tart Tiara ~ Peach and Wasanbon cream tart '' that maximizes the sweetness and texture of peaches
As an online reservation limited item at the tart cake shop Kilfevon, `` ~ Tart Tiara ~ Peach and Wasanbon cream tart '' appeared, so I bought it and tried it.
[Online reservation only] ~ Tart Tiara ~ Peach and wasanbon cream tart | Grand Maison Ginza | Menu | Special tart and cake shop. Kilfevon
Arrive at Kilfevon. I had already made an online reservation and paid for it, so when I went to the designated pick-up time, I was able to pick it up with almost zero waiting time.
and take it home immediately.
The outer box looks like this. Because the tart tiara is smaller than a normal tart, the design is slightly different from the usual box.
When you open it, you can see the tart protected by the cushioning material.
As the name of the tiara suggests, the outside of the tart is designed like a crown.
The diameter is 17cm.
Cut so as not to break the crown. The cross section looks like this.
When I tried to cut it into 6 equal parts, the peach slipped smoothly and the center part collapsed. It is quite difficult to cut cleanly.
Wasanbon cream is very sweet and soft, and it feels like it supports the taste of peach, and the center of the taste is peach. The juicy sweetness spreads throughout your mouth. When you bite into a whole peach, you may find that it overflows with plenty of juice, and the part near the seeds lacks sweetness. Feeling that only 'part' will be pulled out 100% and eaten. The impression is that you can fully enjoy the peach.
'~ Tart Tiara ~ Peach and Wasanbon cream tart' is sold only at the hall and is 11,800 yen including tax.
Related Posts:
in Gastronomic Adventure, Posted by logc_nt