I ate two kinds of 'Night Moslice Burger' that fills my stomach with Kinmedai Tempura and double amount of grilled meat.



Mos Burger started the limited-time menu ' Night Moss Burger ' after 15:00 on May 18, 2022 (Wednesday), so immediately 'Night Moss Burger Good Bari Grilled Meat' and 'Night Moss Burger Good Bari Tenkinmedai' I bought 'Tokakiage (salt sauce)' and tried it.

Yorumos [Limited time] Night Mos Burger | Mos Burger Official Website

https://www.mos.jp/oc/20220518/index.html

Arrived at Mos Burger.



'Night, Moss, stop by?', Appealing the night Moss Burger.



It was lined up with

shrimp cutlet burger & shrimp chili style burger at the best position above the menu.



I bought it and came back.



The size of the burger is about the same as the long side of the transportation IC card, and it feels a little smaller than a normal hamburger.



You can tell which taste is which by turning it over.



The left is 'Night Moslice Burger Good Bari Tenkinmedai and Kakiage (Salt Dare)', and the right is 'Night Moslice Burger Good Bari Yakiniku'.



'Night Moslice Burger Good Bari Ten Kinmedai and Kakiage (Salt Dare)' is a rice burger sandwiched between Kinmedai Tempura, seafood kakiage (salt sauce), and grilled paste.



Looking only at the ingredients, it looks like a burger made from a bowl of tempura, but the batter is moist, so the texture of the tempura is not crispy, but 'munimuni'. The salty taste of the salt and the taste of the beans in the kakiage are strong, so I had the impression that the Kinmedai was a little overwhelmed.



And this is 'Night Moslice Burger Good Bari Yakiniku'. Compared to the original 'Rice Burger Yakiniku', the amount of meat has doubled.



The meat was a sweet and spicy seasoning that made me want rice anyway, and it was a dish that made me want to chew with my heart.



'Night Moslice Burger Good Bari Tenkinmedai and Kakiage (Salt Dare)' is 590 yen including tax, and 'Night Moslice Burger Good Bari Yakiniku' is 620 yen including tax, each sold for a limited time from 15:00.

in Gastronomic Adventure, Posted by logc_nt