I tried 'Spring Aya Hachihosai', the king of dumplings that can eat plenty of seafood and vegetables.
' Spring Aya Hachihosai ', which uses plenty of vegetables and seafood in 'Gyoza no Ohsho', appeared as a new menu in April 2022 for a limited time, so I went to eat it.
Spring Aya (Irodori) Eight Treasures | National Fair Information | Gyoza no Ohsho
Arrived at 'Gyoza no Ohsho'.
'Spring Aya Hachihosai' is 682 yen excluding tax if it is a single item, and for lunch and dinner, rice (small), soup, fair set A with almond tofu (880 yen excluding tax), 3 dumplings, rice (medium) There is a fair set B with soup (954 yen excluding tax), and each fair set can add 3 dumplings for an additional 100 yen (excluding tax).
This time I ordered a normal fair set A.
Anyway, it is characteristic that plenty of vegetables and seafood are used.
An is a seafood-based seasoning, and a rich dashi stock is also produced from shiitake mushrooms. As a product of 'Gyoza no Ohsho', the taste of seasonings is suppressed, and the taste from the ingredients comes out firmly, giving a light impression. However, it also contained squid and scallops, making it a dish that made the rice go well.
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in Gastronomic Adventure, Posted by logc_nt