I tried 3 kinds of 'JAPAN MENU AWARD' series of house foods that you can enjoy authentic curry at the level of a famous store just by heating it in the microwave.
The
A new item has appeared in the 'JAPAN MENU AWARD' series, which reproduces the 'extreme dish' of the award-winning store selected by the judges with a retort pouch.
(PFD file) https://housefoods-group.com/newsrelease/pdf/release_20220207_jma.pdf
◆ Pakistani chicken curry
'Pakistan-style chicken curry' is a retort curry that reproduces the ' Pakistan curry ' of Sapporo Karabato Curry, which won the JAPAN MENU AWARD in 2019.
The name is curry, and the raw materials include chicken, rapeseed oil, onion paste, processed ginger, curry powder, soy sauce, chicken extract, tomato paste, garlic paste, roasted cumin, etc.
'Pakistani-style chicken curry' is heated in boiling water in a microwave oven. This time, I warmed it in a 500W microwave oven for 1 minute and 20 seconds.
Serve warm 'Pakistani-style chicken curry' on a plate.
When I looked closely at the 'Pakistani-style chicken curry', red oil was floating.
'Pakistani-style chicken curry' contains large cut chicken, and the umami of the chicken spreads the moment you put it in your mouth. It also contains a lot of minced chicken, so no matter which part you scoop with a spoon, the chicken will come into your mouth, making it an irresistible curry for chicken lovers. The spiciness is weak, so even people who are not good at spicy foods can eat it without any problems.
◆ Spicy Keema Curry
'Spicy Keema Curry' is a reproduction of '
The name is curry. If you check the raw materials, you can see that in addition to the ingredients such as chicken, onions and tomato paste, many spices such as cardamon, black pepper, cumin, coriander, turmeric and roasted spice paste are used.
'Spicy Keema Curry' was heated in a microwave oven and served on a plate.
If you look closely, you can see that it contains a large amount of minced chicken.
When you eat a bite, you can feel the strong spiciness as well as the acidity and sweetness, and at the same time, the aroma of cardamom spreads smoothly. The aroma of cardamom was quite strong, and I was immersed in the feeling of eating exotic food. Also, the spiciness is strong, but the balance is such that you can enjoy not only the spiciness but also the umami of the meat and the sweetness and sourness of other ingredients at the same time.
◆ Spice full chicken curry
'Spice Full Chicken Curry' is a retort curry that reproduces ' Yaho Curry ' from
The name is curry, and the ingredients include chicken, yogurt, tomato paste, chicken extract, and many other spices such as roasted spice paste, cardamon, brown mustard, star anis, black pepper, cloves, cinnamon, and karagarashi. It has been.
'Spiceful chicken curry' was also heated in the microwave and served on a plate. At this point, a strong spice scent is floating throughout the room.
'Spiceful chicken curry' has the lowest viscosity of the three types I ate this time, and red oil was floating on the surface.
When you try 'Spice Full Chicken Curry' with the scent of spices such as cardamom and coriander, you can feel the bitterness and sourness of each spice strongly, and it is a very authentic spice curry that you can eat at the shop. I am. When eating spice curry, it is easy to pay attention to the aroma of spices, but since the taste of spices can be felt very strongly from 'Spiceful Chicken Curry', it is quite for those who 'like the taste of spices in Asian cuisine'. It was a curry that I could recommend.
'Pakistani-style chicken curry,' 'spicy keema curry,' and 'spice full chicken curry' are all open prices and have been available since February 14, 2022.
At the time of writing the article, you can get 'Pakistani-style chicken curry' and 'Spicy Wadatsu Keema Curry' for 1777 yen including tax on Amazonn.co.jp.
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