When people around the world become vegetarian, the area of farmland is rather small.
In recent years, the number of people such as vegetarians and vegans who continue to eat habits avoiding animal foods due to their own principle is increasing. The vegan news site vegconomist discusses the findings that if all humans eat vegetarian or vegan diets, the area of farmland will rather shrink.
A Vegan World Would Require 75% Less Farmland Than Present --vegconomist: the vegan business magazine
If you want to avoid eating habits that avoid animal foods, you might think that you need to increase the area of farmland for alternative vegetable foods, but in reality, you should rather reduce the area. can. According to the Food and Agriculture Organization of the United Nations, half of the habitable land on earth is used for agriculture, but according to data analysis conducted in 2018, about 76% of it is pasture for raising animal feed. It has become clear that it is used for such purposes. As a result, vegconomist points out that if all animal food-related agriculture is stopped, the area of farmland can be reduced to a quarter of what it is today.
Depending on the food, the proportion of soybeans that are used for feed may be higher than that for humans. For example,
Vegconomist also introduced a study that says, 'If diets shift from animal-based to plant-based in high-income countries, agricultural greenhouse gas emissions can be reduced by 61% annually.' 'If 54 high-income countries, just 17% of the world's population, move to plant-based diets and agricultural land returns to its natural state, carbon dioxide equivalent to 14 years of global greenhouse gas emissions. From the point of view that carbon can be reduced, it is important to link food, climate and public health policies in order to visualize the benefits of'double dividends' that can bring tax revenue to the government and improve the environment. things, this study has revealed, ' he said .
'Inefficient food systems inevitably lead to environmental disasters such as deforestation and loss of settlement. The transition to a plant-based diet not only supports an increasing global population, but is also vast. It will free up land, increase biodiversity and reduce carbon dioxide emissions. It is unlikely that we will see a world of complete vegetarianism in the near future, but the reduction of animal foods will lead to global deforestation. It has the potential to change the future. '
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