I tried 'Yukimi Daifuku Kikyo Shingen Mochi', which is entwined with fluffy kinako ice cream and black honey sauce.

Lotte's ' Yukimi Daifuku ' and 'Yukimi Daifuku x Kikyo Shingen Mochi ' supervised by

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# Kikyouya's #Kikyou Shingen Mochi , famous for Yamanashi confectionery, and the first collaboration of dreams ✨
\ #Kikyou Shingen Mochi is a special Yukimi Daifuku made by wrapping a thick black honey sauce with kinako ice cream and kinako mochi that is soft and thick even under freezing.

Please try it ???? ❤️

* Pre-sale at convenience stores nationwide pic.twitter.com/QHJOrP44Sd

— Lotte Yukimi Daifuku (@yukimi_lotte) January 25, 2022

This is 'Kikyouya Supervised Yukimi Daifuku x Kikyou Shingen Mochi'. The ground of the package is red on the left side and dark bluish purple (kikyo color) on the right side, and has a kikyo mon.

Ingredients include sugar, starch syrup, rice cake flour, and black honey sauce.

On the back of the lid is a message from Usagi Yukimi saying, 'I met Kikyo Shingen Mochi in Yamanashi and fell in love with its deliciousness at first sight.'

A brown Yukimi Daifuku that looks like a raindrop cake sprinkled with soybean flour.

When you cut it, you can see that 'kinako ice cream' and 'torotto black honey sauce' are wrapped inside the thick mochi. When you eat it, the kinako flavor of glutinous skin, ice cream and black honey sauce are entwined, and the Japanese-style taste that seems to match green tea spreads. If you like soybean flour, you will definitely like it.

'Kikyouya Supervised Yukimi Daifuku x Kikyou Shingen Mochi' is 194 yen including tax and is on sale at convenience stores in advance.