I tried all 3 types of cup ramen 'Order NIPPON' series where you can enjoy local specialties such as 'Nagoya Cochin in Aichi Prefecture' and 'Hanasaki Crab in Hokkaido'.
The cup ramen 'Order NIPPON ' series, which makes full use of the taste of selected ingredients from all over the country, will be released on January 4, 2022. In addition to the re-appearance of 'Shoyu ramen using Hanasaki crab dashi from Hokkaido ' and ' Shio ramen using Madai dashi from Ehime Uwakai ' that appeared in June 2021, Aichi's special product 'Nagoya Cochin' was newly used. ' Shoyu ramen using Nagoya Cochin, a specialty of Aichi prefecture ' is now available, so I actually tried all three types.
'Nagoya Cochin' is now available in the popular 'Order NIPPON' series! Focusing on the selected ingredients from all over the country, this dish specializes in authentic soup! NIPPON Hokkaido Hanasaki Crab Dashi Soy Sauce Ramen / Ehime Uwakai Madai Dashi Salt Ramen / Aichi Prefecture Nagoya Cochin Dashi Soy Sauce Ramen New release on January 4, 2022
On the package of 'In Stock Now NIPPON', the illustration of the special product that is the base is drawn in Japanese style.
First of all, I will try the new 'Soy sauce ramen using Nagoya Cochin dashi, which is a specialty of Aichi prefecture'.
Looking at the raw material names, the soup contains soy sauce, chicken extract, chicken oil, etc. The Nagoya Cochin extract contained in chicken ingredients is 29%.
Calories are 261 kcal per 62 g of meal.
Inside is a small bag of liquid soup.
So, I will actually cook it. First, pour hot water up to the inner line ...
Warm a small bag of liquid soup on the lid and wait for 3 minutes.
After 3 minutes, pour in the liquid soup ...
Stir well ...
Complete.
First of all, when you drink it from the soup, it is soy sauce-based, so it is not greasy and refreshing, but you can enjoy the strong umami with the chicken flavor. The saltiness is also moderately effective, and combined with the strong umami, it has a taste that makes you want to drink it unintentionally.
The noodles are round-edged noodles with moderate elasticity and smoothness unique to Acecook, and the soup is well entwined, so you can enjoy a smooth throat.
Next, we will eat 'Hokkaido Hanasaki Crab Dashi Soy Sauce Ramen'.
Looking at the name of the raw material, the soup contains crab seasoning, but the kamaboko is a crab-style kamaboko. Hanasaki crab soup stock contained in the crab raw material is 56%.
Calories are 290 kcal per 65 g of meal.
There is also a small bag of liquid soup inside.
That's why it's time to cook. Pour hot water and warm a small bag of liquid soup on the lid and wait for 3 minutes.
After 3 minutes, add the liquid soup and stir well to complete.
You can feel the strong scent of crab that floats when you bring your face closer, but when you actually eat it, you get the impression that the soy sauce taste and the crab are well-balanced. The scent has a strong crab, so the aftertaste has a strong crab flavor, which is an irresistible dish for crab lovers.
The last is 'Shio ramen made with red sea bream from Ehime Uwa Sea'
Looking at the raw material names, it seems that 57% of Ehime Uwa Sea red sea bream dashi is used in the seafood extract contained in the soup.
Calories are 273 kcal per 65 g of meal.
There was a small bag of liquid soup inside.
That's why cooking. Pour hot water and warm a small bag of liquid soup on the lid and wait for 3 minutes.
After 3 minutes, pour in the liquid soup and stir well to complete.
When I try to eat it, I get the impression that it is a salt ramen with a clear taste, with almost no fishy odor and only the taste of fish and shellfish. The first two had a clear taste according to the theme of 'Nagoya Cochin' and 'Hanasaki Crab', but here the taste of 'Red sea bream' is a little light, and the overall impression is that it is organized as 'fish and shellfish'. did.
Acecock 'Order NIPPON' series 'Shoyu ramen using Hanasaki crab dashi from Hokkaido' 'Shio ramen using Madai dashi from Ehime Uwakai' 'Shoyu ramen using Nagoya Cochin dashi, a specialty of Aichi prefecture' will be sold at retail stores nationwide on January 4, 2022. It will be available for purchase at.
Related Posts:
in Gastronomic Adventure, Posted by darkhorse_log