I tried two new products in the ``Ordering NIPPON'' series, such as ``Shizuoka Suruga Bay sakura shrimp dashi salt ramen'' where Suruga Bay sakura shrimp stands out in salt soup
As the fourth installment in Ace Cook's ' Order NIPPON ' series, where you can enjoy authentic flavors using carefully selected ingredients from all over the country, ' Shizuoka ' is a salt ramen with a rare cherry blossom shrimp soup stock flavor that is called 'the jewel of Suruga Bay.' Sakura Shrimp Dashi Salt Ramen from Suruga Bay ' will be released on January 2, 2023 (Monday). From the same day, a Japanese-style udon called `` Kyoto-made Kyoto Duck Dashi Udon'', which makes use of the umami of Kyoto's Aigamo brand ``Kyoto Dashi'', has also appeared, so let's taste the two new works together. rice field.
Backorder NIPPON Hokkaido Hanasaki Crab Dashi Soy Sauce Ramen / Shizuoka Suruga Bay Sakura Shrimp Dashi Salt Ramen / Kyoto Duck Dashi Udon New Release 2023/1/2 | Acecook Co., Ltd.
This is 'Order NIPPON Shizuoka Suruga Bay Sakura Shrimp Dashi Salt Ramen'.
Looking at the raw material column, you can see that `` Sakura shrimp powder '' and `` seafood extract '' are used in the soup.
The calorie is 246kcal per 58g per meal.
The cup contained a sachet of liquid soup.
Add hot water and wait for 3 minutes.
After 3 minutes have passed, add the liquid soup and mix to complete.
The soup is based on chicken, and the scent of sakura shrimp and the umami of
When you eat the salt soup with the noodles, the impression is light at first, but the shrimp sauce and the sakura shrimp stock fills your mouth with an aftertaste, giving you a satisfying and refreshing taste of seafood. I felt that it was a dish that I could taste in one bite.
Next, I will eat 'Order NIPPON Kyoto Duck Dashi Udon'.
The soup contains ``chicken extract'', ``soy sauce'', ``pork fat'', ``kelp extract'', ``bonito extract'', ``bonito powder'', ``chicken oil'', ``shiitake extract'', etc.
The calorie is 271 kcal per 61 g per meal.
After adding hot water, wait for 3 minutes while warming the liquid soup sachet in the cup on the lid.
Add liquid soup and stir to complete.
First of all, I will drink a sip of soup. Then, you can feel the flavor of the bonito powder, kombu seaweed, shiitake mushrooms, and
The noodles are soft and fluffy, and the soup is well entwined, so you can fully enjoy the harmony of Kyoto duck stock and elegant Japanese-style soup. In addition, the green onions, kamaboko, and fried tofu that are included as ingredients are also good accents.
'Order NIPPON Shizuoka Suruga Bay Sakura Shrimp Dashi Salt Ramen' and 'Order NIPPON Kyoto Duck Dashi Udon' will be sold at retail stores nationwide from January 2, 2023 (Monday). has also reprinted the previous `` Order NIPPON Hokkaido Hanasaki Crab Dashi Soy Sauce Ramen'', and the suggested retail price is 214 yen including tax.
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