Apr 24, 2023 11:45:00

Acecook's 'Yuzu salt ramen supervised by Michi no Eki 'Motegi'' that harmonizes with the rich salty soup with the rich scent of yuzu, and 'Michi no Eki 'Uchiko Fresh Park Karari' supervised by Michi no Eki 'Uchiko Fresh Park Karari'' that is entwined with chewy noodles in kombu dashi. Mochi wheat udon' tasting review

On April 24, 2023, Acecook released cup noodles made from local ramen sold at only six nationwide

model roadside stations . There are two lineups: Tochigi Prefecture's ' Yuzu Shio Ramen Supervised by Michi no Eki Motegi ' and Ehime Prefecture's 'Michi no Eki Uchiko Fresh Park Karari' Supervised Mochi Mugi Udon . It is said that the taste is reproduced using local ingredients, so I actually ate it to see what it tasted like.

Supervised by Road Station `` Motegi '' Yuzu Salt Ramen, Road Station `` Uchiko Fresh Park Karari '' Supervised Mochimugi Udon 2023/4/24 New Release | Acecook Co., Ltd.
https://www.acecook.co.jp/news/002451/

The package of 'Yuzu salt ramen supervised by Michi no Eki Motegi' looks like this.

It is written about the charm of the roadside station 'Motegi'.

Ingredients include yuzu juice, quicky (cabbage, carrots, fungus, green onions).

The calorie is 251 kcal per serving.

The cooking method is as follows. First, open the lid halfway and take out the liquid soup.

Add hot water, cover and wait 3 minutes.

After 3 minutes, put the liquid soup.

Mix well and you're done.

The strong aroma of yuzu citrus stimulates the nose and is refreshing to eat, while the salty soup will moisten your tongue. The taste is neither too light nor too rich, making it the best cup noodles for those who want to enjoy the aroma of yuzu.

Next, I will eat 'Michinoeki' Uchiko Fresh Park Karari supervised Mochimugi Udon '.

Here is also written in detail about the charm of the roadside station.

Raw materials include powdered soy sauce, shiitake mushroom extract, shiitake powder, and kelp extract.

The calorie is 244 kcal per serving.

For cooking, first open the lid halfway, add hot water and wait for 5 minutes. Sachets such as liquid soup are not included.

After 5 minutes, stir well and you're done.

Although the broth is like udon, the noodles are chewy and have a unique texture. It's not hard at all, but it's a cup noodle that you can enjoy with a gentle soy sauce-flavored soup with shiitake mushrooms and kombu dashi.

The price of 'Yuzu salt ramen supervised by Michi no Eki Motegi' and 'Michi no Eki Uchiko Fresh Park Karari supervised mochimugi udon' is 214 yen excluding tax, and will be available nationwide from April 24, 2023. It is sold in