Lawson's 'Chicken skin wrapped red pickled ginger' tasting review that wraps chicken thighs and red pickled ginger that is full of gravy with crispy chicken skin

'Chicken skin wrapped red pickled ginger ', which is made by wrapping juicy chicken thighs and red pickled ginger in chicken skin, has appeared in Lawson since September 7, 2021. I actually ate and checked the high-calorie taste just by listening, as if I had changed the fried chicken batter to chicken skin.

Chicken skin wrapped red pickled ginger ｜ Lawson official website

Chicken skin wrapped red pickled ginger was placed at the hot snack place in front of the cash register.

When I actually bought it, I bought 4 pieces of red pickled ginger wrapped in chicken skin.

There was one toothpick on the back.

The raw material names include chicken thighs, chicken skin, starch, soybean oil, vegetable oil, etc., but there is no red pickled ginger character.

When I open it on a plate, it looks like this. It is partially reddish.

The size is 4 to 5 cm in total length.

Wrapped in chicken skin As the name suggests, red pickled ginger is wrapped in chicken skin, and at first glance it looks

If you cut it in half, you can see the structure of the batter, chicken skin, and chicken thigh. Inside the chicken skin, a red pickled ginger-like color was conspicuous.

When I actually ate it, there was no word 'red pickled ginger' in the raw material name, but the unique acidity and aroma of red pickled ginger was quite strong. It's not a sauce flavor, but rather a soy sauce flavor, but it has a red pickled ginger that is associated with yakisoba and takoyaki. The crispy texture of the chicken skin and batter is pleasant, and the umami of the chicken overflows from the chicken skin and chicken thighs, directly stimulating the appetite. It is the meatiness that you have to instinctively judge as 'good'.

The strength of the taste of red pickled ginger varies depending on the part and individual, and the part with strong red color has a fairly solid red pickled ginger feeling as shown below, but there are also places where the flavor of red pickled ginger is not felt so much. Also, depending on the location, the crispy texture of red pickled ginger was also felt.

Try warming it with an oven toaster ...

The batter has evolved from 'crispy' to 'crispy'. As if you are eating snacks, it will be crispy enough to make a sound around you, so it is recommended to warm it with a toaster if possible.

The chicken skin wrapped red pickled ginger is 313 kcal per bag, and the price is 200 yen including tax.