Aug 24, 2021 11:58:00

'Seafood cream keema curry' tasting review that colors hot keema curry with white sauce with plenty of squid and shrimp with rumbling

Following the '

Seafood Curry ' that appeared on August 17, 2021 as the 'Summer Seafood Curry Fair 2nd' from Matsuya, a nationwide chain that provides beef rice and curry , 'Seafood Cream Keema Curry ' It will appear on Tuesday, August 24, 2021. It is said that it is a curry that combines authentic keema curry with stimulating spices and minced meat flavor and white sauce with plenty of seafood flavor, so I was really curious about what kind of taste it was, so I ate it I tried it.

New release of 'Seafood Curry', the first summer seafood curry fair | Matsuya Foods
https://www.matsuyafoods.co.jp/matsuya/news_lp/210817.html

I came to Matsuya.

There was a banner announcing the summer seafood curry fair. In addition, it is said that rice large serving will be free until 10:00 on September 7 (Tuesday).

I ordered seafood cream keema curry (850 yen including tax) as a takeout with a large serving of rice.

The 'seafood cream' part looks like this. Squid slices, shrimp and clams are contained in a thick white cream, and Italian parsley is topped from above.

Keema curry is a little thick and contains plenty of minced pork.

After sprinkling keema curry on rice, topped with seafood cream, it looks like this. It's hard to see a scene where keema curry and white sauce live together on one plate, so it has a considerable impact on the appearance.

First of all, I will eat only the keema curry part. Keema curry is not too spicy to eat, but the spicy spiciness spreads slowly in your mouth. It contains plenty of minced meat, so it has a good taste and umami.

Next, I ate the seafood cream part together. When you eat white sauce and keema curry together, the spiciness of keema curry becomes mild with rich white cream, and it changes to a mellow taste. In addition, shrimp, squid, clams, and itaya shellfish are included, so I was able to enjoy the strange texture. The editorial staff who tasted it said, 'Keema curry and white cream are both highly satisfying finishes, but I don't feel the meaning of eating these two together.' On the other hand, 'Keema curry has ingredients. There is a drawback that the texture becomes monotonous with minced meat, but it is good to add a different texture with the roasted seafood. '

Seafood cream keema curry will be served at Matsuya / My Curry restaurants nationwide from 10:00 on August 24, 2021 (Tuesday). However, please note that it is not offered at Matsunoya / My Curry restaurant complex type stores except Makuhari Inter store.