Shrimp-flavored 'shrimp chili bowl with plenty of ingredients' tasting review that you can fully enjoy the crispy texture of shrimp and young corn

A spicy-flavored 'shrimp chili bowl with plenty of ingredients ' containing plenty of shrimp and vegetables has appeared in Sukiya from June 23, 2021 (Wednesday). It is characterized by the rich and spicy taste of special chili sauce, so I actually ate it and checked the taste.

'Plenty of ingredients, shrimp chili bowl' will be on sale from 9 am on June 23 (Wednesday) | Sukiya

/ # Shrimp chili bowl with plenty of ingredients
Start selling at 9:00 today ???? ✨
\

Plenty of shrimp, crispy young corn, and torotoro eggplant!

The rich and spicy taste of Sukiya's special chili sauce makes it hard to stop eating ????

For more information ???? Https://T.Co/PijmFdxASi # Sukiya # Yokohama Chinese Taipei series pic.twitter.com/evTqnAYKSy

— Sukiya [Official] (@sukiya_jp) June 22, 2021

Arrived at Sukiya to eat 'Shrimp chili bowl with plenty of ingredients'.

At the entrance, the desired 'shrimp chili bowl with plenty of ingredients' is appealing.

This time, I ordered a regular bowl of 'shrimp chili bowl with plenty of ingredients' and brought it home.

When I open the lid and check the contents, it looks like this.

Shrimp are rumbling in the red chili sauce.

Besides, there were plenty of young corn and eggplant.

When I actually eat it, the moment I put it in my mouth, I feel 'Is the spiciness weaker?', But after a few seconds, the spiciness of chili sauce is transmitted with wrinkles. The editorial staff, who are not good at spiciness, said, 'I feel a strong spiciness,' so those who are not good at spicy food should be careful. The taste of the ingredients is a little hidden because the chili sauce has a strong taste, but the crispy texture of the shrimp and the crispy texture of the young corn were fully felt.

'Plenty of ingredients, shrimp chili bowl' is 650 yen excluding tax for regular serving and 680 yen excluding tax for large serving (increased rice only), and can be eaten at Sukiya from June 23, 2021 (Wednesday).