I tried the ringer hat 'Plum and chicken breast chilled Shimazemen' with fresh perilla leaves, sour plum meat, and steamed chicken with plenty of umami entwined with chewy noodles.

The summer-only menu 'Plum and Chicken Breast Cold Shimazemen ' has been released from Ringer Hut, a chain specializing in Nagasaki Champon. It is said that it is a mixed soba with plenty of refreshing ingredients that are perfect for summer, such as plum meat, steamed chicken, perilla, and seaweed from Kishu, which was created in collaboration with the cooking recipe site

The target 'Plum and chicken breast chilled Shimazemen' has only one different background color in the menu that is lined up in a row, and it seems that it is highly recommended.

It is said that you can take out as well as eat in, so I bought it this time and brought it home. The price of eat-in is 690 yen including tax, and 30 yen will be added to the container fee at the time of take-out.

Opened.

For the thickly cut perilla ...

It is topped with plum meat and steamed chicken from Kishu.

The noodles are thick and have a total volume of 300g. You can change it to a smaller size, but this time I bought it in the normal size.

Sprinkle the attached seaweed ...

When you mix it well and then eat it, the refreshing perilla flavor is the best match for the chewy noodles. Steamed chicken that exudes umami and saltiness and plum meat that you can feel the acidity are also accented, and the overall finish is refreshing. The amount of noodles is 300g, which is quite a lot, but it was a perfect mixed soba noodle when you lost your appetite.

'Plum and chicken breast chilled Shimazemen' can be purchased at Ringer Hut nationwide for a limited time from June 23 to July 31, 2021.

In addition, DELISH KITCHEN, who co-developed the recipe, used the frozen type ' Ringer Hut Nagasaki Champon ' on various SNS such as the official website , official app , Facebook , Instagram , YouTube , and Twitter. He plans to release a recipe that allows him to make his own 'Mazemen'. The recipe was released on June 23, 2021, but it was not published at the time of writing the article.