I drank 3 new menus such as 'Double Tall Latte Shekelato', which Starbucks looked back at coffee to commemorate the 25th anniversary of Japan's landing.

In 1996 as the first installment campaign that Starbucks coffee is to commemorate the Japan landing 25th anniversary played a Japan's first store openings, new menu 'double tall latte Chez Keller door' to re staring at the coffee of charm in 'LOVE COFFEE' the theme of 'cold-Brieuc 'Coffee Frappuccino ' was announced. Also, I heard that 'Tiramisu Frappuccino ' has appeared along with the 2019 limited-time menu '

I ordered a double tall latte shekelato (tall size, 506 yen including tax). When Starbucks landed in Japan in 1996, the first cup was ordered as a double tall latte, which is a menu suitable for the 25th anniversary of the landing in Japan.

Blond roasted espresso is shaken with citrus Valencia orange flavored syrup and ice, and then milk is poured.

The finish is topped with freeze-dried orange.

When I drank it, the acidity of orange was effective in the bittersweetness of espresso, and it had a refreshing taste. The topping freeze-dried orange is sweet and sour and has a refreshing citrus aroma.

Next, I ordered Cold Brew Coffee Frappuccino (tall size, 539 yen including tax). In addition, Frappuccino is a Starbucks original drink added in response to the request 'I want a drink that is perfect for the hot summer season'.

As the name suggests, Cold Brew Coffee Frappuccino is made from cold brew coffee that is slowly extracted with water for 14 hours without heating. Very simple with no cream or toppings.

When you drink it, you can feel the aroma and bitterness of coffee. The taste is mellow due to the addition of milk, but the sweetness is not so strong and the taste is refreshing.

And, in addition to the coffee tiramisu frappuccino that appeared as 'classic tiramisu frappuccino' in 2019, this time the tea-based tiramisu frappuccino (682 yen including tax) appeared, so I ordered it.

Tea powder is applied over the cream.

Black tea powder was also added to the drink, and black grains could be confirmed when viewed from the side.

When I drank it, I could feel the scent of Earl Gray tea. The frappuccino is mixed with vanilla-flavored sponge soaked with iced tea, and the texture of the fluffy sponge is accented in the crispy ice. It is said that the flavor of honey is also added to the black tea powder, and the gentle sweetness spreads along with the thick cream.

'Double Tall Latte Shekelato', 'Cold Brew Coffee Frappuccino', 'Coffee Tiramisu Frappuccino' and 'Tiramisu Frappuccino' are available at Starbucks Coffee stores nationwide from April 14, 2021 (Wednesday).