A flour- and milk-free 'gluten-free cake mix' tasting review that completes a fluffy steamed bun just by chilling in the microwave for 3 minutes
' Gluten-free cake mix ' is a gluten-free cake mix that you can eat freshly steamed cakes just by heating in the microwave for 3 minutes for a short morning meal or a snack when you are hungry. Steamed cakes can also be made from pancake mixes and milk, but as the name implies, gluten-free cake mixes do not use wheat flour and are made from rice flour. What kind of steamed cake will be finished? So, I actually tried using it.
[Free Shipping] Gluten Free Cake Mix <Cocoa & Plain> Set of 4
I bought two types of gluten-free cake mix, plain and cocoa.
First, let's make it from plain.
Looking at the raw material names, rice flour, sugar, dextrin, salt, etc. are lined up. The content is 80g ...
The calorie is 289 kcal.
Ingredients are gluten-free cake mix, 5 tablespoons of soy milk and 2 tablespoons of salad oil. You can use milk instead of soy milk, but if you use soy milk, even people with allergies can eat delicious steamed cakes, so this time we will make it with soy milk according to the recipe.
The package is flat like this, so it's a design that doesn't require storage space ...
Eventually, it will be self-supporting in the microwave, so first open it and make the bottom.
With 5 tablespoons of soy milk ...
Add 2 tablespoons of salad oil ...
Stir well.
It looks like powder at first, but it mixes well in about 1 minute to complete the seeds.
The opening is a zipper, so it closes completely.
Then heat in a 500W microwave for 3 minutes.
Even if the opening is completely closed, there is an air hole, so it will not burst during heating, and heating is completed safely. After heating, it is hot enough to burn you, so be careful and take it out by holding the 'hold' part of the bag.
When I open it and take it out of the bag with a colon ...
The fluffy steamed cake was completed.
The size is about the same as the second-generation iPhone SE with a total length of 138.4 mm.
The height is like this.
You can see how fluffy the finished steamed cake is by watching the following movie.
The cross section looks like this. It contains large bubbles, and it can be seen from the appearance that it is a light finish rather than a solid finish.
When I try to eat it, it is fluffy and light, but it feels a little chewy probably because it uses rice flour, and as it cools down, it becomes even more chewy. As a similar product, I reviewed
Next, I will try the cocoa flavor.
In addition to rice flour and sugar, cocoa powder is listed as the raw material name.
Calories are 298g per 80g bag.
The ingredients are the same as plain, 2 tablespoons of salad oil and 5 tablespoons of soy milk.
After adding the ingredients and mixing them well ...
3 minutes in the 500W range.
When I ate the finished product, it was a little sweeter than plain, and there was almost no presence of soy milk, probably because it had a cocoa flavor, and just a fluffy steamed cake was completed. Pack de steamed bread was OK just by adding water, so it is troublesome to prepare salad oil and soy milk for the gluten-free cake mix, but the lack of habit seems to make the gluten-free cake mix more competitive. The package is flat and requires little storage space, so it seems to be suitable for storing when breakfast runs out.
In addition, the gluten-free cake mix is 1145 yen including tax for a set of 4 and can be purchased from Amazon.
Amazon | Domestic gluten-free cake mix (cocoa & plain x 4) Cake made with rice flour range from Kyushu | Kumamoto Flour Milling Co., Ltd. | Hot cake / cake mix mail order
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