Pumpkin's simple sweetness and fluffy whipped are excellent compatibility ``Pumpkin tart'' Autumn new 2 sweets tasting review
The ' Pumpkin tart ', which
'Pumpkin tart' 'Chiffon cake of tea' which is perfect for the beginning of autumn comes up!
(PDF file) https://www.pokkacreate.co.jp/press/2008/20200820.pdf
Arrived at the cafe de Clie store.
A sign stood at the store to appeal the arrival of new autumn sweets.
I immediately ordered 'pumpkin tart (left)' and 'black tea chiffon cake (right)'.
This is the 'pumpkin tart'.
Compared to the size of a transportation IC card, it looks like this.
Seen from the side, you can see that pumpkin seeds are lined on a four-layer structure in which tart and damand dough has whipped cream and cream containing pumpkin paste.
When you eat a bite, the simple sweetness of pumpkin spreads in your mouth. The soft and fluffy taste of whipped cream and the fragrance of the damand dough with
Next, I ate 'Black Chiffon Cake'.
This is a comparison of the size with transportation IC cards. Looking from directly above it looks like this……
The height is like this.
Both chiffon dough and whipped cream have a light texture, but the flavor of the black tea kneaded into the dough is very rich. The refreshing scent of Earl Gray can be enjoyed with the soft melting of the mouth, making it a perfect dish when you want to take a break at tea time.
Orders for 'Pumpkin tart (400 yen excluding tax)' and 'Chiffon cake of black tea (380 yen excluding tax)' from August 26, 2020 at stores in Cafe de Clie and Maison de Vert Is possible.
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