I tried eating because the first taste was revived in ``Belgian chocolate soft'' of Ministop which is the most popular for 18 years
Belgian chocolate soft, which is made from Belgian chocolate, first appeared in Ministop in 2002, and has been the most popular soft-serve ice cream flavor for 18 years since then. Belgian chocolate soft
Released in 2002, 'Taste and Revive.' 'First Belgian Chocolate Soft' Released sequentially from 8/14 (Fri.)! Appears as a reprint to commemorate the 40th anniversary of Ministop-Recommended by the Flemish Tourism Board of Belgium-
(PDF file) https://www.ministop.co.jp/corporate/release/assets/pdf/20200817_10.pdf
Arrived at Ministop. The words 'reprint' and 'first generation' are displayed in the store along with pictures of Belgian chocolate soft.
Belgian chocolate soft is 250 yen excluding tax for both cups and corn, but since May 2020, ``Tokumori soft'' that contains 2 more soft cream than regular cups has also appeared, so you can enjoy the taste of the first generation I tried ordering with Tokumori software.
So, Tokumori's 'Belgian chocolate soft' looks like this.
It's slimmer than a cup like Starbucks, so you don't feel the volume.
The presence of chocolate is completely different from the general 'chocolate soft' of soft ice cream using the highest quality Belgian chocolate 'Couberture' with 55% cacao. It has a moist texture as if you are eating raw chocolate, the soft cream melts and the milk feels good, and the scent of 'cacao', which is bitter and sour rather than 'chocolate', spreads. Chocolate with a high cocoa content has a strong bitter taste, but it is softened by the milk flavor of soft serve ice cream, and I felt that it was just right in front of everyone, without any oddity.
In addition, Belgian chocolate soft is 250 yen excluding tax with cup corn, and Belgian chocolate soft of Tomori is 350 yen excluding tax. It will be on sale from August 14th, and will be on sale nationwide by 28th.
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in Gastronomic Adventure, Posted by darkhorse_log