'Super Cup MAX Kokushi Ramen Kokudashi Soy Sauce Ami', which is the No. 1 in series sales for a limited time Super Cup, is a product in which the richness and umami of soy sauce are harmonized.



In the 30-year history of the Acecock 'Super Cup' series, ' Super Cup MAX Kokushi Ramen Kokudashi Soy Sauce Flavor ' and ' Super Cup MAX Hokkaido Corn Salt Butter Flavor Ramen ' are the best-selling products for a limited time. It is reappearing with a limitation. 'Kokushi Ramen' is a soy sauce soup with a rich and umami flavor that uses 100%

re-stocked soy sauce , while 'Salt butter flavor ramen' is a chicken-based creamy salt butter flavor soup, so it is actually a dish I tried to eat.

The Super Cup MAX Series, which is a limited-time product that pursues food satisfaction and satisfaction, has returned to the top of the past two sales with even more deliciousness! Super Cup MAX Kokushi Ramen Ramen Kokudashi Soy Sauce Super Cup MAX Hokkaido Corn Salt Butter Flavor Ramen
(PDF file) https://www.acecook.co.jp/news/pdf/2005_LSH.pdf

'Super Cup MAX Koku Squeezed Ramen Kokudashi Soy Sauce Flavor' and 'Super Cup MAX Hokkaido Corn Salt Butter Flavor Ramen' are the combination of No.1 and No.2 sales among the limited-time Super Cups.



First of all, let's eat from the best selling 'Kokushi Ramen'.



It was said that the amount of noodles was increased to 100g at the time of resale, and the package is a large size like this.



If you look at the raw materials, you can see that the soup contains 'saishiiko soy sauce'. Re-stocked soy sauce is a soy sauce that uses thick soy sauce as the water for supply instead of salt water, and it has a richer flavor and umami than regular soy sauce.



Calories are 535kcal per 125g.



In addition to noodles, there were powdery soup and liquid soup.



First of all, put the powdered soup with peony ...



Pour hot water to the inner line. The required amount of hot water is about 480 ml.



Waiting time is 3 minutes.



After 3 minutes, pour in the liquid soup ...



Stir well to finish.



First of all, when drinking from a soup based on re-stocked soy sauce, the saltiness is suppressed compared to normal soy sauce ramen, and the richness and umami of soy sauce are stronger. The umami, richness and saltiness are well balanced, including the mellow flavor of back fat and the umami of chicken.



It has 100g of firm and elastic noodles, so it's very delicious to eat. The taste of the meat soboro / green onion / Naruto sometimes spreads in the mouth, and it was a taste that you would not get tired of.



Next, let's try the No. 2 ever-growing 'Shio butter flavor ramen'.



As you can see from the ingredients in the soup, such as corn, vegetable powder, green onions, chicken seasoning, and carrots, it is a chicken-based vegetable soup.



Calories are 490kcal per 112g.



In addition to the noodles, the cup contains powdered soup with aroma and seasoning oil.



First, add the powdered soup.



The amount of hot water required to make it is about 480 ml.



The waiting time is 3 minutes.



After 3 minutes, pour in the seasoning oil ...



Stir well to complete.



When I drank a little soup, the umami of chicken and the richness of butter were very strong, and it tasted quite similar to cream stew. Salt and pepper are quite effective, and it is more spicy than I expected.



The mochi noodles are entwined with the soup and you can thoroughly enjoy the butter flavor. The generous amount of corn adds an accent to the taste, but the salty and buttery flavor was intense, and the taste was somewhat monotonous.



Acecock 'Super Cup MAX Kokushi Ramen Kokudashi Soy Sauce Flavor' 'Super Cup MAX Hokkaido Corn Salt Butter Flavor Ramen' will be available for a limited time from May 25, 2020 (Monday) at retail stores such as supermarkets and convenience stores nationwide. Available for purchase. The price is 210 yen excluding tax.

in Gastronomic Adventure, Posted by darkhorse_log