I actually tried to verify how much of the excitement of 'Ura bowl' of 'Ura' is really three times as usual



Under the influence of the new coronavirus,

it is reported that high-quality seafood is sold at a cheap price , Naka Naka started selling `` New Ikura bowl '' from Thursday, April 23, 2020 (Thursday) . It is said that not only is the amount increased in all sizes compared to the `` natural Ikura bowl '' that appeared in the past, but also `` gorgeous prime '' that is 3 times as much as the average number has appeared. So, I actually bought all sizes and compared how much.

<Notice> This excitement! Plenty of natural large grains! 'New Ikura bowl' appears in Nakau | Information | Rice bowl and Kyoto-style udon no Nakau
https://www.nakau.co.jp/jp/news/633

Arrived at Nakau store.



At the store, it is appealing that a new bowl of natural salmon roe has appeared.



I bought a meal ticket for the take-out menu of 'New Ikura bowl' at a ticket vending machine.



So I brought it home.



These are the 'Shin Ikura bowl' small serving (690 yen including tax) and normal serving (790 yen including tax) ……



This is the large (1000 yen including tax) and the great (1800 yen including tax). The takeaway menu comes with 'dashi soy sauce' and 'wasabi'.



When I opened the lid, it was filled with rice.



Check how much it is before eating. The amount of Komori that I measured first was 62g.



The average weight is 65g, which is almost the same as Komori.



And when it became big, it doubled to 117g.



In addition, the 192g of exciting new characters that appeared this time! Indeed, it was almost three times the average.



Actually, let's eat gorgeous meal.



When I put how much on top of the rice, the rice and seaweed disappeared at all.



Comparing the size of the bowl with a transportation IC card, it looks like this.




The difference is clear even when compared to the average (right).



Dashi soy sauce and sprinkle with wasabi to complete.



The texture of the grains bursting in your mouth bursts into the mouth. The rich umami that overflowed from a large amount of salmon and the flavor of seaweed combined with the flavor of seaweed was a dish that could cheer up the taste of seafood.



The 'New Ikura bowl' is available for purchase from April 23 (Thursday) to mid-May 2020 for a limited time at Nakau in Japan.

in Gastronomic Adventure, Posted by log1l_ks