I drank Starba's new work `` Chocolate with Milk Tea Frappuccino '' which added accents with chocolate chips to gorgeous scented milk tea



Starba's new ' Chocolate with Milk Tea Frappuccino ', which is made by adding a chocolate chip to the gorgeous milk tea blended with black tea, has appeared on Friday, January 31, 2020. He said that he could enjoy a combination of milk tea and chocolate, and he actually drank it and checked the taste.

Chocolate with Milk Tea Frappuccino® that you can enjoy from Friday, January 31 | Starbucks
https://www.starbucks.co.jp/press_release/pr2020-3319.php



Arrive at Starbucks.



I ordered my Frappuccino right away.



The only size you can select is Tall, and when you compare the size with Pixel 3 with a long side of 145.6 cm, it looks like this.



Milk tea powder is sprinkled on the pure white whipped cream, and when approaching, you can feel a little scent of tea.



You can see that the frappuccino, which can be seen from the transparent container, contains chocolate chips.



First of all, when you try whipped cream, the slight sweetness and milkyness of whipped cream and the fragrant flavor of milk tea powder, which is a blend of several types of black tea, spread in your mouth.



Next, I'll put Frappuccino in my mouth. Frappuccino with white mocha syrup is a finish with a modest sweetness and the original aroma of black tea leaves. Chocolate chips are bubble wrapped to add accent to the texture, and add a sweetness to frappuccino from a different angle than milk. Chocolate chips do not melt and remain in the mouth until the end, so immediately after drinking, the fragrance of the milk tea was strong, but the aftertaste was a mysterious frappuccino that was all chocolate.



Chocolate with milk tea Frappuccino is sold at Starbucks nationwide for a limited time from January 31, 2020 (Fri) to March 31, 2020 (Tue), and the price is 590 yen excluding tax.

in Gastronomic Adventure, Posted by darkhorse_log