Jan 10, 2020 22:00:00

`` Patisse donut collection '' collaborated by the world's highest patissier and Misudo All 6 kinds of tasting reviews

January 10, 2020, '

Patisserie world of Picasso ', ' flavor of the magician ,' ' kitchen Emperor of the world's best to take a nickname, such as' pastry chef, Pierre Hermé Mr. jointly developed with Mister Donut 'Patisserie donut collection Is now available. It is said that there are six kinds of donut with motif of sweets lined up in patisserie ' Pierre Herme Paris ' run by Erme, so I tasted it all.

misdo meets PIERRE HERMÉ Patisserie Donut Collection | New Products | Mr. Donut
https://www.misterdonut.jp/m_menu/new/200110_001/

Arrived at Mr. Donut.

All six kinds of Patisserie Donut Collection were lined up in a showcase.

At the store you purchased this time, you can select 2 items from 'Chloe', 'Mogador', 'Prenitude', 'Caleman Chocolat', 1 item from 'Pont de Ispahan' and 'Satine Fashion', a total of 3 items Set was sold.

This time, I bought all six kinds of Patisserie Donut Collection. The Patisserie Donut Collection was put in a marbled, luxury box.

Opened.

First, I will try ' Pon de Ispahan ' (180 yen excluding tax). The donut is a fusion of Pierre Hermé's synonymous sweet '

Ispahan ' with one of Mr. Donut's signature products, Pont de Ring. Rhamboise-flavored chocolate that coats the donut surface is topped with Rhamboise granules.

Rose and litchi flavored cream is sandwiched inside.

As soon as you eat, the scent of rose spreads in your mouth. At first glance, the flavor of the rose is shocking, but by the time it is full, the acidity of framboise is effective and it has changed to a sweet and sour taste rather than a sweet one. The aftertaste feels like a lychee, giving the impression of a donut with a variety of flavors over time. The texture is completely Pont de Ring, but the taste is similar to that of Ispahan.

Next is ' Satine Fashion ' (170 yen without tax). One of Pierre Hermé's three major flavors, '

Satine ' and an old fashion collaboration menu.

Topped on a cheese cream like mousse is satin jam of orange and passion fruit.

The flavorful passion fruit satine jam adds a refreshing sweetness to the moist dough of the old fashion. When you put it in your mouth, the freshness of Satine jam spreads, the richness of cheese cream will feel stronger as you continue to eat, and finally the three elements that the taste of old fashion remains We enjoyed a well-balanced and harmonious taste.

Next is ' Kaleman Chocolat ' (220 yen without tax). A donut that reproduces three different

textures of Pierre Hermé's sweets, ' Caleman Chocolat ': Fwari Trolli Crispy. The upper row is coated with chocolate, indicating a harder texture.

In the middle is ganache whip, ganache cream and canning almonds.

From the beginning to the end, it is a dish that you can enjoy rich chocolate with low sweetness. On the other hand, the three types of textures, Fwari, Trolli and Crisp, were not conspicuous, and the overall texture was moist. Occasionally the texture and taste of almonds and the smooth texture of the whip are accentuated, but the taste of ganache whip and ganache cream could not be distinguished.

' Chloe ' (230 yen excluding tax) is a donut with a chic combination of gorgeous Framboise and bitter chocolate.

Framboise granules are topped over the chocolate coating.

Sandwiched are ganache cream, ganache whip, and framboise jam in the center. In the image below, you can see red Framboise jam behind the brown and light brown cream.

The point that you can enjoy rich chocolate is similar to 'Caleman Chocolat', but the taste of sour sour framboise is strong and the impact of chocolate is overwhelmed when it disappears in your mouth. Flamboise granules were as large and hard as a scallop, giving a change to the texture.

Next is `` Mogador '' (230 yen without tax)

An orange peel is topped on the chocolate coating.

Mogador is a chocolate donut with orange and passion fruit jam in addition to ganache cream and ganache whip.

The impression that the refreshing sweetness of oranges makes the heavy chocolate easy to eat. Satine fashion using orange and passion fruit jam has a well-balanced mix of jam and old fashion, while Mogador's chocolate and jam combination is a chocolate taste if you think it's a jam in your mouth However, it was a mysterious sweet that tasted like a chocolate, with the taste alternating.

' Prenitude ' (230 yen excluding tax) is a chocolate sweet that combines salted caramel cream and chocolate.

The toppings are chocolate and candy almonds.

Salted caramel cream, salted caramel whip and ganache cream.

When I try to eat it, I can feel the strong taste of salted caramel, as if I felt the salted caramel mousse. As you continue to eat, the taste of chocolate gradually increases, but the aftertaste is also caramelized, and you can hardly understand the taste of crunchy canting almonds. Chocolate sweets that did not disappoint the expectations of those who like caramel.

The Patisserie Donut Collection will be available on January 10, 2020 at Mr. Donuts, with the exception of some stores.

Also, from the same day, Mr. Donut's standard menu 'Pon de Ring' will be

renewed, so I will also check this.

According to the renewal, Pont de Ring's greatest feature, 'the texture of the fabric' has been enhanced.

When several editorial staffs ate the food, some editorial staff said that 'they are getting more moist,' but most of the editorial staff answered 'I do not understand the change.' It may be that you can enjoy the same taste as before even after the renewal.

In addition, the price of Pon de Ring and Pon de Kokuto has been increased by 10 yen including tax, and that of Pon de Strawberry by 11 yen including tax.