Orange × sweetness of chocolat I ate a conservative donut "Orange Chocolat" series mistletically

Combining bittersweet Orange Peel and Chocolate CreamOrange ChocolatFrom September 3 (Wednesday), Mr. Donut will sell the series. It is said to be an adult favorite bitter donut with chocolate cream sandwiched between three fabrics of waff fabric, pon de Chocolat fabric, angel cream fabric, so I actually tried it.

Orange Chocolat Series | New Items | Mister Donuts
http://www.misterdonut.jp/m_menu/new/140903_002/index.html

Arrived at Mr. Donut.


In front of the shop, the curtain of the Orange chocolat series was raised as "Orange and Chocolat love".


When entering the shop ......


The new product "Orange Chocolat" series and the fall classic "Chocolat" series were lined up.


That's why I bought a total of 6 types of "Orange Chocolat" and "Chocolat" which are on sale from September 3.


First of all I try to eat from "Orange Chocolat" series.


Fluffy, waff Orange chocolat (129 yen including tax) using the dough fabric was coated with chocolate.


A chocolate cream containing orange peel was sandwiched inside.


It is hard to understand because it is buried in chocolate, but as you see it, orange peel is hidden.


Powdered sugar on the surface.


When eating, the fluffy rice cake fabric is slightly sweet, and the bitterness of chocolate cream & orange peel stands out. Although it is somewhat bitter, the scent of oranges is slightly felt, and compared with croissant donuts etc, it is able to eat deliciously without drinks as it is asserted.


Then Pon de Orange Chocolat (151 yen including tax)


This also has a chocolate cream containing orange peel in it, but it is difficult to understand a bit because the fabric is brown.


Again powder sugar on the surface.


Waff Although he seems to be using the same chocolate cream as Orange Chocolat, is it because of a lot of orange peel or a combination with Pon de Chocolat fabric, whff or why for some reason orangy presence more than Orange Chocolat I feel. Although the bitter sweetness of chocolate cream is not felt so much because the cocoa dough which is rich is used, although it is not feeling sweetness as a whole, even if powdered sugar on the surface and chocolate · coating are added, it is not too much, This is also an adult finish. It seems to be suitable for fine sugar coffee.


Orange chocolate cream with chocolate cream sandwiched in a fluffy cloth tailored fabric is 151 yen including tax.


In the dough plenty of sugar is a chocolate cream.


Because cream is used richly than the two previous donuts, the bitterness of orange peel is felt most strongly, and for those who like orange × chocolate it is irresistible dish.


This also found orange peel in a corner. Plenty of powdered sugar is put on, so sweet one among the three, chilling rise is also high. Even after finishing eating the orange scent remained in the mouth.


Next I will eat three kinds of "Chocolat" series.


First of all, Pont de Chocolat (140 yen including tax)


Chocolate is coated on cocoa-flavored dough, sweet enough. It is a taste that does not get tired, as it will only become "the fall classic".


Pon de Chocolat (129 yen including tax)


The surface is full of glaze.


This donut was the sweetest among the products released this time. The glaze has a flavor like honey, it looks simple, but it is sweetness that I want coffee, as it is written as "adult preference", the "Orange chocolat" series was modestly sweet I felt that.


The last is a stick pie chocolate caramel (151 yen including tax)


Again powder sugar on the surface.


Smooth caramel cream is sandwiched in crispy pie. Pie is slightly bitter chocolate flavor, excellent compatibility with caramel. There is no sticky feeling with the cream used, the sweetness is suppressed, it is perfect for snacks in autumn.


In addition, both "Orange Chocolat" series and "Chocolat" series are sequentially discontinued on September 3, 2014 (Wednesday) through March 2015.