I tried 3 kinds of low-sugar burgers in the first kitchen, including `` Bacon and dried tomato porcini cream '' which is half the sugar but taste and satisfaction more than ordinary pasta



From October 24, 2019, the first kitchen of the burger chain will feature the new pasta `` Bacon and Dried Tomato Porcini Cream '' and the three burger menus `` Triple Cheese Avocado Burger '', `` Teriyaki Bacon Egg Burger '' and `` Bacon Double Cheese Burger '' Now available. This umami brand is a hamburger that uses soy flour and roasted defatted wheat germ to achieve a low sugar content of one-third that of ordinary hamburgers, and the sugar content is reduced to half compared to ordinary pasta. Said that the taste and satisfaction that breaks the image of “low sugar menu is not good”, so I actually went to the store and ate it.

~ Exquisite gourmet that is gentle on the body ~ The low-sugar product 'Embran' series is here! First kitchen

https://www.first-kitchen.co.jp/news/?nwid=652



There are only 4 “Umbrella” items in the Keio Frente Shinjuku 3-chome store , Jiyugaoka store , Shinjuku Kinokuniya store , Purarito Keio Fuchu store , Ebina AEON store , and Ebina Binawalk store . This time, we went to a store in “Keio Frente Shinjuku 3Chome” in the northeast corner of Shinjuku Sanchome intersection.



At the storefront, there was a tapestry that announced the appearance of the limited-edition low-sugar menu “Umbran”. The name of “Umbrella” has a meaning to appeal that it is not only low in sugar but also has a good dietary fiber.



About 5 minutes after ordering, 'Bacon Double Cheese Burger (550 yen including tax)', 'Triple Cheese Avocado Burger (590 yen including tax)' and 'Teriyaki Bacon Egg Burger (510 yen including tax)' ...



“Bacon and dried tomato porcini cream (790 yen including tax)” has arrived.



First, let ’s start with “Bacon and Dried Tomato Boletus Cream”. The pasta is a thin and flat fettuccine, with a moderately stiff texture and a slightly scented flour flavor that is not different from ordinary pasta. It is surprising that the amount of carbohydrates is half that of the popular pasta in the first kitchen, “ Samon Tokinoshi Dashi-scented Japanese-style pasta ” and that you can get the necessary dietary fiber a day.



The gentle acidity of tomatoes with a fruity feel matches well with the unique aroma and flavor of

porcini mushrooms often used in Italian cuisine. In addition, the cream sauce entwined with pasta adds rich richness, so it was a dish that can be enjoyed with a sense of satisfaction that saccharides do not seem to be half.



Next, I will eat “Triple Cheese Avocado Burger”. The buns have brown grains and dark colors, so you can see at a glance that they are different from ordinary burger buns.



Under the buns are thick mozzarella cheese, avocado, cheddar cheese, beef patty and cream cheese.



While the buns are slightly crisp, the scent of the blanc used abundantly stands out, and the powdery presence has a good meaning. Among the hamburgers in the hamburger chain, the buns of the `` Triple Cheese Avocado Burger '' have a solid texture and grain flavor, while many of the hamburgers swiftly absorb moisture. The soft and rich cheese, the avocado that melted in my mouth, and the deliciousness of the juicy meat were accentuated.



Next, let ’s eat “Teriyaki Bacon Egg Burger”.



The ingredients are a large amount of lettuce, tomato, bacon egg patties and beef patties.



Egg patties seasoned sweet and spicy with teriyaki have a fluffy texture, making them extremely compatible with fresh crispness of lettuce and beef patties that feel the grain of minced meat. “Teriyaki bacon egg burger” is a hamburger that has an appetizing taste and a regular breakfast menu such as vegetables and eggs, and can secure one-third of the daily dietary fiber.



Next, I will eat “Bacon Double Cheese Burger”. Under the buns, the ingredients were sandwiched in the order of bacon, cheddar cheese, beef patty, cream cheese, and another patty.



When you eat a bite, Patty's gravy gradually pops out, and at the same time, the savory flavor of bacon and the richness of two types of cheese spread in your mouth. Thanks to the flavor of flour that complements the combination of two pieces of meat and cheese, the flavor of the fragrant flour makes us feel more satisfied than a normal hamburger.



The first kitchen `` Bacon and Dried Tomato Porcini Cream '', `` Triple Cheese Avocado Burger '', `` Teriyaki Bacon Egg Burger '' and `` Bacon Double Cheese Burger '' are available at 6 stores, only from October 24 to December 4, 2019 It is possible.

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in Gastronomic Adventure, Posted by log1l_ks