I've been eating 'THE Gourmet Pie', which is a taste of a long-established store founded in 1901, wrapped in misted crispy pie
“ THE Gourmet Pie ” is a slightly luxurious pie that was born in 1901 through a collaboration between a long-established Western restaurant,
misdo meets Shinjuku Nakamuraya THE Gourmet Pie | New Products | Mister Donut
https://www.misterdonut.jp/m_menu/new/191001_001/
‼ ???? ???? Released today‼
— Mister Donut (@misterdonut_jp) October 1, 2019
misdo meets Shinjuku Nakamuraya THE Gourmet Pie ???? #Shinjuku Nakamuraya 's long-established taste is wrapped in #Mister Donut 's special pie dough
Well- established taste, even at home ???????? https://t.co/z3dnJ3Shqe # Misdo # misdo_meets pic.twitter.com/OH3c50UOB6
That's why I arrived at Mr. Donut.
At the store, there was a banner promoting the gourmet pie.
Because of the tax increase from October 1, the price of donuts and pies will change for take-out and eat-in in the case of Mr. Donuts. In the case of THE Gourmet Pie, 220 yen excluding tax, Takeout is 237 yen including tax, and Eat-in is 242 yen including tax. In addition, in the case of eat-in, you will be asked to 'warm me up' at the time of offering, so you can eat warm food.
There are four types of pie flavors: “Indian Curry”, “Chicken Tokinoko Cream Stew”, “Sichuan Mapo Tofu”, and “Beef Stew”. 'Chicken Toki no Cream Stew' and 'Sichuan Maya Tofu' are vertically long rectangular pie.
“Indian Curry” and “Beef Stew” are square pie.
Both wrapping papers are original from Shinjuku Nakamuraya collaboration.
Compared to iPhone XS with a pie in a
There is a notch on the surface of the pie so you can see the inside. “Indian curry” has the following six cuts in the square pie.
Seen from the side. There are many layers of puff pastry.
When you break the pie, it has a curry filling and a mysterious white lump. This white lump is chicken. When the puff pastry is brought close to the nose, the rich scent of butter is just good.
When you eat it, the curry is relatively sweet so that children can eat it. Ingredients such as chicken are large enough to be eaten as they are cut into large pieces.
Similarly, the beef stew has a square pie with cuts in the cross. Beef stew is also filled with beef, and when you eat it you can feel the sweetness and sourness of onions and carrots. It seems to be eating the pie wrap of beef stew as it is, and the compatibility with the pie is better than Indian curry.
“Chicken Toki no Cream Stew” and “Sichuan Maya Tofu” are rectangular pie. The one with no notch is “Sichuan Mapo Tofu”.
The side of the pie looks like this.
When I eat it, the first bite is a lot of pie dough, and whether it reached the last minute of the filling. Still firm of hemp Auntie tofu
As with Indian curry, Sichuan mapo tofu is moderately spicy, but again, the spiciness of chili and the fragrance of florets will pass through the nose. The compatibility with butter-scented puff pastry was the least predictable, but when eaten it wasn't more uncomfortable than expected, and it tastes fresh.
The “Chicken Toki Cream Stew” is also a rectangular pie with two large cuts.
When eaten, the scent of white sauce is quite firm, and it has a presence that is comparable to butter-scented puff pastry and mushrooms and chicken.
The four types of “THE Gourmet Pie” are available for a limited time at 220 yen excluding tax, 237 yen including tax for takeout, and 242 yen including tax for eat-in.
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