I tried eating `` chikigyu '' and `` chikiton '' combining chicken ramen and tallow and pork bones
As a new product of chicken ramen, ' Chicken Ramen Donburi Chikigyu Chicken Gala Pepper Beef Taste ', which adds the taste of chicken to beef with beef fat, and ' Chicken Ramen Big Cup Chikiton Chicken, which combines the taste of pork bones. Gala Pepper Pork Taste 'is newly available on Monday, August 12, 2019. I tried a new product to see what happens when beef and pork are added to chicken ramen that is familiar with soy sauce based soup.
'Chicken Ramen Donburi Chiki Gyu Chicken Gala Pepper Beef Taste' 'Chicken Ramen Big Cup Chiki Ton Chicken Gala Pepper Pork Taste' (Released on August 12) | Nissin Food Group
The two new products are based on the concept of “a cup of friendship created in cooperation” by new characters “Ushiko-chan” and “Butako-chan” at the birthday of Chicken Ramen in the 61st year. 'Chicken Ramen Donburi Chikigyu Chicken Gala Pepper Beef Taste' depicts chicks and ushiko-chan.
The calorie is 415kcal per meal.
Contains beef mince as well as tallow.
Open the lid ...
Take out the oyster. Special beef oil and black pepper are put in the back.
Just add hot water ...
Wait 3 minutes.
After 3 minutes, add the special beef oil and black pepper and mix well.
The soup has a dark soy sauce base. The fragrance of beef tallows.
Ingredients include minced beef, kakitama, and green onion. Beef mince is small, but sucks soup and is juicy.
When you sip the noodles, you can feel the sweetness of beef tallow, and you can mix it with a soy sauce-based soup for a lasting aftertaste. Because the crisp taste of black pepper tightened the whole, the finish was rich but easy to eat.
The illustration of Butako-chan was drawn in 'Chicken Ramen Big Cup Chikiton Chicken Gala Pepper Pork Bone Taste'.
The calorie is 479kcal, higher than 415kcal 'Chicken Ramen Donburi Chikigyu Chicken Gala Pepper Beef Taste'.
The soup uses pork seasoning and contains seasoned pork as a brisk.
When the lid was opened, there was no baggage in the bag and cooking was possible just by adding hot water.
Put hot water ...
Wait 3 minutes.
Completion after 3 minutes.
The soup is darker because it is combined with pork bones, and the mellow aroma of pork bones spreads.
Ingredients are char siu, kakitama and leek. The char siu has a little bit of pasa, but you can feel the umami of the pork firmly.
When you bring the noodles to your mouth, the umami of chicken chicken spreads at first, but you can feel the savory taste of pork bones later. The taste of the pork bones was very strong, and the taste was responsive.
Eco-bags or handkerchiefs can be obtained by purchasing two chicken ramen donburi chikigyu chicken gala pepper beef flavor and chicken ramen big cup chikiton chicken gala pepper pork bone flavor at some stores.
Handkerchiefs are drawn with illustrations of Ushiko-chan, Chick-chan and Butako-chan.
The back of the handkerchief was plain.
An illustration of a chick is drawn on one side of the eco bag ...
On the other side was a big chick's face.
`` Chicken Ramen Donburi Chiki Gyu Chicken Gala Pepper Beef Taste '' is 193 yen excluding tax, `` Chicken Ramen Big Cup Chikiton Chicken Gala Pepper Pork Bone Taste '' is 220 yen excluding tax, from August 12, 2019 (Monday) It is sold at retail stores nationwide. It can also be purchased at Amazon.co.jp, and the price at the time of article creation is `` chicken ramen donburi chikigyu chicken gala pepper beef taste '' 12 pieces including tax 2501 yen (208 yen per piece), `` chicken ramen big cup chiki Ton Chicken Gala Pepper Pork Bone Taste 'is included in 12 pieces, and is 2851 yen including tax (238 yen per piece).
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