Pablo Basque Cheese Cake Tasting Review-40% Cream Cheese Rich and Milky Sweetened



Pablo Basque Cheese Cake has been added as a new grand menu from the freshly baked cheese tart specialty store PABLO . In addition, as ' PABLO mini-crush passion fruit ' has appeared as a limited-time menu and both have appeared since August 1st, 2019 (Thursday), I immediately tried eating.

Cheesecake Revolution! Baked cheese tart specialty store PABLO (Pablo)
https://www.pablo3.com/news/detail/?seq=887

Arrive at PABLO, a freshly baked cheese tart specialty store.


'Pablo Basque Cheese Cake' poster and ...


There was a signboard of 'PABLO mini-crushed passion fruit'.


That's why I bought it. At first from 'pablo Basque cheese cake'.


It's time to open it. The Basque cheesecake is the birthplace of San Sebastián , a gastronomic town that is proud of Spain, and is characterized by having a firmer burnt than typical cheesecake.


The size is about 13 cm in diameter in comparison with the iPhone XS about 143 mm in height.


Remove the backing along the dotted line.


When I cut it ...


Expectations are rising for a tightly packed cross section.


The cream cheese makes up about 40% of the whole, and it has a very thick and smooth mouthfeel. The sweetness of the milk spreads softly even though it is thick, probably because it uses Hokkaido-produced cream.


Then 'PABLO mini-crushed passion fruit'


The cool scent of passion fruit is perfect for summer.


I cut it in half. Yogurt cream and passion fruit are layered on top of cheese dough.


The tart is light and crisp, with a crunchy sensation of passion fruit accented with the texture. It was a fresh and refreshing taste, with passion cheese and sour taste of yogurt combined with crumbly cheese dough.


'Pablo Basque Cheese Cake' has been released as a grand menu from August 1, 2019 (Thursday), 'PABLO mini-Brush passion fruit' is for a limited time, and PABLO mini store is August 1, 2019 ( Thursday-September 30, 2019 (Mon), PABLO stores are sold August 1, 2019 (Thursday)-August 31, 2019 (Saturday).

in Gastronomic Adventure, Posted by log1m_mn