I tried to eat `` Shirataki Seimen Handa Somen Minaya Special '' with a deficit prepared with umami taste
Machiasobi limited back menu— Shirataki Noodles Machi ★ Asobi (@shirataki_co) May 1, 2019
● Topping rice cake with kelp tightened Wakayama and Tokushima's dried shrimp country blessing, warabi (I picked it for mendosai)
Sudachi from Kamiyama
● Soup bowl & Iriko mix
* 20 cups limited to 4 days and 5 days
I think the number of kites will be two to three. pic.twitter.com/G0qdLAysBX
Machi ⭐︎ Asobi Live is over. Thank you for listening while hot! The event continues. Have fun! Somenman's Minani Valley Special, this time was also exquisite! The soup stock from the salmon ara is the best! Sudachi's freshness was also added, and he revived. # Machiasobi # Handa Somenpic.twitter.com/9Zfp8W7SrM— Naomi Minatani (@NaomiKaitani) May 4, 2019
As the clerk came to pick up the order while in line, he ordered “Handa Somen Minaya Special” on the back menu and paid 600 yen. After accounting, you will be given a gift of one of two kinds of “
When the service started at around 9:30, the line proceeded swiftly, partly because of the accounting. As you approach the store, you will feel the appetite of the scent of dashi that uses the strawberry ara.
There was a sign of voice actor Yuri
That's why I got 'Handa Somen Minaya Special'.
Somen noodles that have been chilled with ice are accompanied by wild vegetable warabi that Sormenman, the president of Shirataki Noodles, Morioka President himself has taken.
However, the main is the Kombu tightening of the sea bream that is topped with a deficit preparedness. The last 20 days of May 5 was the last 20 meals that were included, but the lucky person should have been able to eat three.
As soon as I ate the sea bream with kelp, the sashimi of the sea bream, which was soaked with the flavor and aroma of kelp, gave me a rich texture and refined sea bream.
Soldering noodles that are characterized by their thickness have a unique texture that is both crisp and chewy. The soup stock entangled with noodles is a blend of umami taste from arabic arabic, and the scent of bonito and the refreshing sourness of Sudachi are outstanding. The weather at Tokushima on that day was fine and the maximum temperature was as high as 25 degrees Celsius, but it was cold and light soup, so I was able to finish it quickly.
Even after the end of the 20-meal back menu, the lineup for regular soldering noodles on the regular menu grew in front of the store.
In addition, the cups and chopsticks after eating will be collected at the store, so it is OK if you speak to the store clerk.