I have eaten a hamburger 'Maple chicken na melonpan burger' with a melonpan as a bun with beef horn

A hamburger with a juicy hamburger sandwiched between freshly baked furukafuka buns is one of the fast foods widely popular in Japan but you can change your buns to a real melonpan and handmade buns and meat on your own " Maple chicken na melonpan burger "is appearing for a limited time as a new menu of beef horn. I was eating actually because I was worried about how much hamburgers that are too much unknown are being tasted.

"Yakiniku is too tricky but it is too tricky" Hiroyuki Ariyoshi's Daretoku! "Boku menu" Maple Chicken na Melonpan Burger "revived! Appear - Limited release on Beef horn nationwide from March 6th -
(PDF) http://www.colowide.co.jp/datafile_new/pr_news_pdf_file_155183860698.pdf

Arrived at the cow horn.

When I entered the shop and seated, I found a menu of the target maple chicken na melon burgers.

"Maple chicken na melon burgers" (690 yen without tax) were provided in about 5 minutes from the order. Maple Chicken na Melon Pen Burger is a menu that burns the ingredients and puts them in the buns and completes the burger by oneself.

First I will check the ingredients to be sandwiched between them.

The chicken thigh meat, which is the main character of the burger, is seasoned and tasted firmly.

There was also Santu · Bacon · Pineapple. Pineapple is thickened and seasoned with pepper.

Sauce and ketchup & mayonnaise ... ...

Syrup with different maple in hamburger.

In addition, the buns is a true melonpan. It is said that butter is being painted a little more, melonpan's skin moistly feels moist.

The menu described how to make maple chicken na melon burgers entitled "How to eat deliciously!" This time I will make a burger according to this "How to eat delicious!"

Firstly from where we melt melon bun. Put the melon pen on the net.

Because it is highlighted as red style "How to make a burnt soon soon!" In the way of making, although it burns with caution ......

Literally "5 seconds" I burned a nice feeling.

While careful not to burn, bake both sides of the top and bottom of the buns.

Next, I will cook chicken, bacon, pineapple. I cook each ingredient by myself and make a hamburger so I can make it and enjoy other things. When I actually baked, it was baked in the order of bacon, pineapple and chicken.

After baking ingredients with charcoal fire, we will pinch them in the buns. First of all, they are stacked in order of Sanchu, Bacon, Pineapple ......

Put chicken in the upper row. Whether the volume is too much, chicken meets off from the buns, it is difficult to arrange the chicken beautifully.

Next we will continue to source. First of all, sprinkle ketchup & mayonnaise ......

Let me sip a maple containing syrup.

However, because the maple syrup is low in viscosity, most of it has flowed out into the plate, and the dish is in a state like a "maple syrup lake".

After applying syrup, put the buns on the ingredients and complete. It is possible to say that "making a burger" itself can be enjoyed like a single attraction is a service unique to a yakiniku, where you can enjoy burning meat.

You can expect to eat bacon, pineapple, chicken at a pretty voluminous restaurant.

I actually eat it. When grabbing the burger and lift it up ... ...

Poultry chicken. Due to too much volume, it spilled.

When I tried it, the juicy chicken with plenty of mayonnaise baked with charcoal was calmly combined with the mild acidity and sweetness of pineapple, making it a refreshing burger of freshness than I imagined. The gentle sweetness of maple syrup and melonpan softens the meat's chilliness, and it can be eaten while it is large volume. Will it be overwhelmed by the volume of pineapple and chicken, the taste of sanchu or bacon is pretty modest. Melon bread is a mouth feeling of moisture due to the adjustment of grilling method, and although the assertion is modest while eating, the taste of maple syrup and the sweetness of melonpan are kept for a long time, so after eating "I ate sweet things It was a magical burger that made me feel like.

"Maple chicken na melon burner" is offered for a limited period of time from March 6 (Wednesday), 2019 March 24 (Sun) at Beef horn nationwide excluding Buffalo Buffet and some stores .