'Seven Premium Mongolia Tangmen Medium Book Arctic Black' review that turns into a dark pleasure that makes the pain beyond hot spirits drowsy

" Seven Premium Mongolia Tangmen Normal Book Arctic Black " which was born in collaboration with Seven Eleven was popularized from February 23, 2019, since popular noodle shop famous for its unique hotness " Mongolia Tanmen Nakamoto ". Based on the " Arctic Ramen " which is known as "Miso ramen with extreme hotness" in the Menu of Mongolia Tanmen Nakamoto, the " Arctic Black " of the limited-term menu which made scorching garlic effective, is Mengoku Tanmen Nakamoto shopkeeper's It is said that it was reborn as a cup noodle under supervision, so I tried to eat actually what kind of spicy it was finished.

"Seven Premium Mongolia Tanmen Nakano Book Arctic Black" from September 23rd (Sat) sequentially at Seven & i Group stores | Seven - Eleven - Nearby and convenient ~
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The package of "Seven Premium Mongolia Tanmen Medium Book North Pole Black" looks like this.

When peeling off the package film, there was a bag of "Nakamoto special shot garlic garlic oil" on top of the lid.

When taking the bag, there was a note in the lid that "Because the stimulus is strong, please be careful for small children and those who do not like bitterness enough".

In the cup, the phrase "Appetite Runaway Burning Garlic" is stated.

Mongolia Tanmen Nakamoto shopkeeper's picture of Mengoku Tanmen Nakamoto shopkeepers wearing black clothes that is not in the package of " Seven Premium Mongolia Tanmen Normal Shin Miso " (right), which is released earlier, makes me feel enthusiastic.

Looking at the raw materials, you can see that the soup is seasoned with "lard" or "powder miso". Also, "Ikasumi dye" was also used to reproduce the black soup.

It also includes "Fried garlic" to make the taste of scorched garlic, which is characteristic of Arctic Black, effective, and "Red pepper" to give out spicy.

The calorie per 111 g of meal is 520 kcal.

I turned the lid halfway and looked inside, I saw freeze-dried fried garlic and pieces of red pepper.

Pour hot water, wait for 5 minutes while warming the oil on the lid.

After opening the lid after the timer rang, the fragrant fragrance of chilli and the smell of garlic are brought up with steam to stimulate appetite.

After putting scorched garlic oil in the bag ... ...

Stir well with chopsticks.

It was completed. A number of chips of red pepper of a size that red stands out is floating in the black soup.

When I sip a sip of soup a bit, the pain like when I burned my tongue ran and gave me a voice. When I am breathlessly wondering if the soup is still hot, the slender tongue gets caught and finally I realize "This is ... not hot ... it is painful!" Far from being a tongue, the spicy accompanied by a stimulus that you can see that falling into a stomach through a throat when swallowing a soup is genuine, unexpectedly drinking water feels sweet.

However, as you get used to spicy while drinking water, you will feel the taste of poultry minced chicken minced and the deep richness of miso. Furthermore, the feeling of sweat blowing out, the pain as much as a headache and the tongue pain become strange and pleasant, and chopsticks carrying noodles to the mouth will stop stopping as they want to taste more.

The fragrance of fried garlic, which the tongue feels hot and at the same time penetrates the nose through the nose, complemented the addictive taste.

"Seven Premium Mongolia Tanmen Nakamoto Arctic Black" is sold at stores such as Seven Eleven, Ito Yokado, York Benimaru, York Mart, Sogo and Seibu nationwide from February 23, 2019, and the price is 204 yen including tax.