I tried to eat 'Umaku-chan rich new taste' which adopted the first noodles of the series which can be boiled in only 90 seconds

Kyushu Tonkotsu Ramen noodle noodles , Hamakka chan series has a long history of 39 years in 2018. " Homemaki chan rich new taste " which adopted "new noodles" for the first time in 39 years has appeared on August 6, 2018 (Monday). "Rich Tonkotsu soup" is a deliciously deliciousness with "thin and hard noodles", so I compared it with standard type and tried it.

New release of noodle house "Umaku-chan" for the first time in 39 years [rich newsprint] released on west Japan from August 6th | News release | Company information | House food
https://housefoods.jp/company/news/news1001001980.html

"Umaka-chan rich new taste" (105 yen tax excluded) is a product limited to the West Japan area.

It is shown that the package has a very short time of 90 seconds.

Contents quantity is 84 g, raw materials include garlic powder, pork extract and so on.

The energy per meal is 380 kcal. Up to this point, it is almost the same as Hamaku-chan of the standard type.

In the bag is included "fine kata noodles" and "powder finely", and "seasoning oil".

I will try making it at once. As a tool this time, we prepared a commercially available boiled egg and chopped green onion.

Cut the boiled eggs and finished preparation of the ingredients.

Add small kata noodles to 500 ml boiling water boiled from water.

Boil it for 90 seconds (1 minute 30 seconds) while loosening the noodles.

After 90 seconds, turn off the stove and add powder soup and mix.

Transfer to a vessel and add seasoning oil.

Combine it and finish it after putting the ingredients. There is a scent characteristic of rich tonkotsu soup.

This time I will prepare the standard type (right) and eat and try to compare.

"Umaka chan rich new taste" in the left bowl seems to be noodle thinner than the right standard type person. According to the website , the thickness of noodles of new "Umaka-chan rich new taste" is 0.2 mm thin, 0.2 mm thick from the 1.4 mm thick standard type noodles. Also, it seems that the color of the soup of "Umaka chan rich new taste" looks brownish.

When I drank the soup of a new "Umaka chan rich new taste", it is a rich tonkotsu soup and salty taste is somewhat stronger and oily seasoned. It is finished in a soup with a massive, Tonkotsu scent and richness.

I feel that noodles are very fried for fried noodles. Since the thickness of the noodle is 1.2 mm and it is close to the thickness of the noodles of the noodles , the rinsed moment feels like something like a soup but you can tell that Koshi is far above when you eat properly with the standard type properly. Thin noodles are often entangled with thick soup and chopsticks have progressed because of ease of eating.

"Umakka chan rich new taste" can be purchased from retail stores such as supermarkets and convenience stores in Kinki, China, Shikoku, Kyushu and the Okinawa area from Monday, August 6, 2018.